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NEED HELP BAD FOR THERMOSTAT!!!!!
thanks im leaning towards it but keeping my options open i really dont need to be reached over 700ft though 100ft is plenty- faststang71
- Post #4
- Forum: General Discussion
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NEED HELP BAD FOR THERMOSTAT!!!!!
I am in desperate need for finding a digital thermostat. Does anybody have any suggestions? I saw a chaney at Academy and I have read up on a lot of stuff on the Maverick 732 but its like a 50/50 chance from what I have read on them. I am mainly wanting to have it for the temps in my smoke...- faststang71
- Thread
- Replies: 14
- Forum: General Discussion
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some more smoked chicken!!!!
- faststang71
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some more smoked chicken!!!!
God I love that I can cook chicken so good !!!! Lol- faststang71
- Thread
- Replies: 4
- Forum: Grilling Chicken
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IMAG0487.jpg
- faststang71
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- Album: some more smoked chicken!!!!
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cheap and reliable place for wood ?
Awesome thanks I thought my profile said Tuscaloosa ill check it out right now and I'll Google some orchards in that area thanks- faststang71
- Post #5
- Forum: Woods for Smoking
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cheap and reliable place for wood ?
I only use cherry pecan and want to try peach I prefer logs over chunks for my smoker loves the fuel I can go through a whole bag of chunks in 2 hrs from academy. So need bulk for I cook almost every other day or so...- faststang71
- Thread
- Replies: 10
- Forum: Woods for Smoking
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New from Tuscaloosa Alabama!
Awesome yea cause I'm not getting the chamber above 350 lol I couldn't get it above 250 last night- faststang71
- Post #27
- Forum: Roll Call
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New from Tuscaloosa Alabama!
I want to find a high temp ford blue !- faststang71
- Post #25
- Forum: Roll Call
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New from Tuscaloosa Alabama!
I'm gonna do a few more mods ans even try to make it a reverse flow within the next few weeks and paint job cause after the pork loin last night it's peeling bad all over the smoke box.... i- faststang71
- Post #24
- Forum: Roll Call
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smoked my first pork tenderloin today!!!!
O yea smoked with cherry and pecan- faststang71
- Post #8
- Forum: Pork
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smoked my first pork tenderloin today!!!!
Ha ha lot of good bbq places here but only few I choose I'm very picky bout this stuff.The fiance would die then I'd be single which wouldn't be good ha ha I love that woman even though she drives me crazy Lol. So next time I'll pull it at 145 instead of 160- faststang71
- Post #7
- Forum: Pork
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New from Tuscaloosa Alabama!
- faststang71
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- Comments: 0
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IMAG0482.jpg
- faststang71
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- Album: New from Tuscaloosa Alabama!
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IMAG0481.jpg
- faststang71
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- Comments: 0
- Album: New from Tuscaloosa Alabama!
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smoked my first pork tenderloin today!!!!
- faststang71
- Album
- Comments: 0
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smoked my first pork tenderloin today!!!!
I smoke me my first Pork Tenderloin tonight took me 2 hours and 20 minutes with 6.87lbs and on average 220* most all way through and it went up to 230* the last 20 minutes so i figured id say hell with it got to trial and error anyways. So any ways this is what I done: My Injection included...- faststang71
- Thread
- Replies: 7
- Forum: Pork
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IMAG0486.jpg
- faststang71
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- Comments: 0
- Album: smoked my first pork tenderloin today!!!!
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New from Tuscaloosa Alabama!
Tried posting a few pics but they won't upload from the phone some reason my thermo is barely climbing its leaking pretty bad but after I get it seasoned ill get me some sealant and wax paper now do I seal both the door and resting spot ? Or just the resting spot I will be using black rtv for I...- faststang71
- Post #17
- Forum: Roll Call
