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Moose's Southwestern Rub
Thanks for the post!! Glad to see someone share their recipes :):sausage::drool- rosiepug
- Post #6
- Forum: Sauces, Rubs & Marinades
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April Fool's Day in SE--PA
Hit a 100* today in Phx Az. 2nd earliest on record. :biggrin:- rosiepug
- Post #14
- Forum: For New Members
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Pastrami from the begining, update It's finally done!!
Here in Phx Az. Flats run about $3.50 a #. Packers are about $2.00. So it kinda comes down to if you have the will power to wait out the brining process??just saying ...:grilling_smilie: -
Burnt ends...
. I have taken some country style pork ribs, and have twice cooked for Burnt Ends. Has anyone tried this?? -
Porchetta - Italian Marketplace Smoked Pulled Pork w/ Q-view
Great post, that is on my list!!! thanks....:icon_biggrin: -
Trying to find Tri Tip
ItTalk to your butcher. It's a western states thing. There is only one on a cow, and there only 3-5# each. Most stores it gets grounded up for HB??? -
Enough bacon already....can't take anymore
I think we need to bring in the" PIG Patrol":cool:- rosiepug
- Post #7
- Forum: General Discussion
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My New Braunfels project
Looks like your on your way,keep up the good Work!!!:icon_biggrin:- rosiepug
- Post #10
- Forum: Reverse Flow
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Cuts for Beef jerky
A good lean London Broil works for Me..:biggrin:- rosiepug
- Post #4
- Forum: Making Jerky
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What do I do with this filet mignon I bought?
Philly Cheese Steaks with some grilled onions & mushrooms. Toasted hoogie roll -
Dog & Flashlight
- rosiepug
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- Comments: 0
- Album: Default
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rosie photo.jpg
- rosiepug
- Media item
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Dog & Flashlight
- rosiepug
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Tri tip or brisket?
When I have done Tri-tip I grill them to med- rare to med. About 1- 1 1/2 hours.
