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Yes, I had a thermometer I use all the time in my oven. My smoker did not come with an internal one.
I just ordered another thermometer through Amazon that not only reads the meat temp, but also the temp inside the unit. Hopefully that will help in the future. Thanks all for your...
I had a regular meat thermometer in the meat when I cooked it. It had a wire that came out and is a attached to the device you read. I've been using it for years in my oven so I know the meat temp was correct. As far as the temp in the over...once the meat was done I took the thermometer and...
Checked my smoker temp for a couple hours and it seems to be running about right. I'm wondering if the temp goes all weird after a period of time.
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I set the masterbuilt 30 smoker at 225. Started at 2:00AM. After 8 hours it still said the meat was at 154 and had been for three hours. Took a well deserved nap for three hours and when I got up it still showed 154. I foiled it and put it in the oven till it reached 205. Below are pictures...
Ok...here's the deal. I did leave the meat in and took my three hour nap. When I woke up it was still at 154. It just never went any higher. So I wrapped it in foil and put it in the oven till it hit 205 then wrapped the whole thing in a towel and put it in a cooler for an hour or so. It tastes...
Hi all! Today I am smoking my first butt. I put a 6.5 pound butt in my electric smoker eight hours ago at 225 degrees and the meat temp is only up to 154. I am need of some sleep!!!!!!! Can anyone tell me how much longer it may take to reach 165 so I can foil it, put it back in and take a...
Tomorrow morning I'm going to smoke for the first time. I'll be smoking a 12.5 lb butt in a masterbuilt 30 electric smoker. I've seasoned the butt and it's in the fridge ready to go. The plan is to put in a aluminum pan to keep the drippings while smoking then put foil over it for the...
Ok...I bought an electric smoker...the Masterbuilt 30". I didn't want to spend too much money at first. I've heard that there is a hot spot on the right??? Is that correct? Also, someone said to put a tile over where the chips go? If so, how will I get smoke? Also, I ordered it though...
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