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My MES 40 is calling me:
She wants me to use her:
She is open to be filled with a good piece of meat:
This is last night's feast (left overs AKA lunch);
I brought "London" home on Sunday, and let him start to marinate in a simple Soy/Vinegar/Worcestershire blend. I used my "Food Saver" to vacum seal him in his cold bath. The night before, my brand new MES 40 was dropped off by a drooling UPS guy - he was almost as interested in seeing the...
Thanks Ryan - my posts will start today in the main forum - just got my new MES40 yesterday - needless to say I finished dinner and was unpacking, assembling the few items on the bottom and setting the racks, etc in place. I wiped it down with a damp cloth and sprayed the inside with a very...
Hey there fellow smokers, I'm new to this great way of cooking. Have tired smoking ribs on my grill but looking for a better experience with my new Masterbuilt Electric 40" with remote. (I'm a bit anxious waiting for the delivery truck today!)
I've been trolling the forums for a few weeks...
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