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Hi,
I have seen somewhere on the forum for the abbreviations but I can not find them again. Would someone please give me directions where they are at? I was looking for the 3-2-1 or 2-2-1 description for ribs.
Thank you
Charlie
Tenn Smoker,
I'm new to the forum and interested in everything!! Could you give me a run down on your equipment setup? Did you build you box, and is the cold smoke coming from the mailbox? How do you maintain the constant temp for that long of time? Maybe some close up pictures.
Thank You
Charlie
Dave,
Can I use aluminum flashing for the lining of the cabinet or should I use something heavier? Where do I get rock wool? How thick does it come?
I really like the rotating rack idea, but I'm not sure if I want to get that involved into building it. Haha. I do want to do a rotisserie for...
Hello everyone,
I'm another newbie to the forum. My name is Charlie and I live in Northwest Pennsylvania. I was a Tool and Die Maker for 25 years until most of our work went overseas. So I went back to school and received an Associates degree in Clinical engineering and became a Biomedical...
Dave,
Attached are some photos of the metal cabinet and also an old 50's style refrigerator minus the cooling unit that was on top. It had been my first thought of a smoker and it still might be depending on the work on the stainless cabinet.The inside dimensions for the fridge is 16" X 24" 28"...
My cabinet is uninsulated single thickness. My idea is to use a welders blanket against the cabinet then sew a movers blanket on top of that (or two depending on the insulation) then attach it to the cabinet with snaps that can be removed while preparing everything. I would like to cut the top...
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