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Hey all, just getting ready to throw some Scotch Eggs (my version) on the old GMG Daniel Boone along with Todd's AMAZN tube smoker!!
Here's a few photos to get you goin:
first the eggs, ground pork sausage, and my own "rub"
Egg and a bit of sausage just a bit larger than the egg
flatten...
Gary...YOU will be sorely missed here on these forums! I came to know you via this forum and got to be great friends. Gary and I traded "stuff" on many occasion. He always sent me the most delicious Avacado's you could get your hands on.
I just took for granted that Gary would always be...
I did alot of research into pellet grills before I bought mine, and for price, construction, quality, and customer service I went with the GMG Daniel Boone. It's a top notch, well built unit, with second to none customer service direct from the factory.
+1 on the BGE...I have a Large BGE..and it does everything either of my WSM's did ( I owned both a 18.5 and 21.5). The egg, you put lump in the bottom, and some hardwood of choice, and like one of the posts above said...you can keep it way down to 225F for a long 20+ hour smoker, or dial it...
I've had my GMG Daniel Boone for about 3 weeks now, and I LOVE it! It cooks nice and even, and if you add one of the A Maze N pellet tubes to it, it's a phenomenal smoker.
My two cents
Dan
Hey all. doing 5 racks of baby backs on my GMG Pellet pooper for fathers day. Here's a couple shots of starting up the new bbq and the ribs not quite 3 hours in
Dan
well...are you doing baby back or spare ribs? there are methods called the 3-2-1 and the 2-2-1...just search them out here on SMF and you'll get a wealth of info on how to do them right. For baby backs, I remove the silver skin, dry rub them with my own home rub about 20 minutes before putting...
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