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Any homemade wine makers out there?
I consider myself a fairly serious "mazer" (mead maker) I love honey wine! Have made MANY over the years. My favorite is one I call Strawberry Pizazz..made with 14 pounds of Orange Blossom Honey and 18 pounds of fresh strawberries. It is really good. I also do a couple of different Hard...- flyweed
- Post #24
- Forum: Beer & Ale
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RE: Bearcarver's health
We are continuing to pray for you Bear...hope to see you back here real soon!! Dan- flyweed
- Post #241
- Forum: For New Members
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From WSM to Propane? OH MY! Which to Buy?
I'd think twice before going with something else..You basically have one of, if not, THE best smoker on the market. Many professional competitors use the WSM's. I love them. They can cook LONG, and low and slow! If you are really having to babysit it, something is wrong. I'd take that $200...- flyweed
- Post #11
- Forum: Propane Smokers
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Green Mountain Grills
I have a GMG Daniel Boone...they are great units! Traeger and GMG's aren't even close. GMG's are much more sturdy and heavy duty in their construction. Traegers are now being built in china. If you search GMG here on the forums you should find lots of posts on the subject. I use the Daniel...- flyweed
- Post #3
- Forum: Pellet Smokers
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Todays Smoke!! Scotch Eggs for "the game"
yeah, I've done scotch eggs that I cut in half and then deviled the yokes. It works well and tastes just as good!!! -
Son in Law of Gary Simmons First smoke in His honor. I NEED HELP!!
Sandro...if you EVER need any rub, let me know. Gary and I traded Avacado's and Coffee numerous times for my rub..he seemed to really like it. Cant remember how many times we traded. Anyway, if you are ever at a loss why your meat doesn't quite taste like Gary's...it may be the rub!! Dan- flyweed
- Post #18
- Forum: General Discussion
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RE: Bearcarver's health
John you are in all of our thoughts and prayers. Here's to a speedy recovery! Hope to chat again real soon.- flyweed
- Post #151
- Forum: For New Members
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Todays Smoke!! Scotch Eggs for "the game"
Guys...YUP...use a probe stuck into the Sausage....the eggs are DONE when you hit 160F! I assume runny centers could be done....just do an egg timer for a softboiled egg, and then wrap in sausage..then I'd smoke at maybe 200F and then pull them when the sausage temp hits 140F....this might... -
Todays Smoke!! Scotch Eggs for "the game"
here's the MONEY shots...all done , ready to eat!! Just in time for the 3pm game. -
NEW PRODUCT: A-MAZE-N-TUBE-SMOKER
it's standard and Todd just goes that one step further than most dealers!!- flyweed
- Post #46
- Forum: Slicers, Grinders, Tools, Equipment
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Todays Smoke!! Scotch Eggs for "the game"
NEXT............ Here we are firing up the GMG Pellet pooper, Lighting up Todd's AMAZN tube pellet smoker!, etc 1. filling the pellet hopper AND the AMAZN pellet tube smoker! By the way if you DON'T have one of these tube smokers...HIT UP TODD and get yourself one!!!!! They are truely... -
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