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hamburgers and hotdogs are easy... if you have a big grill! I would do 75 burgers 75 hotdogs upfront use foil pans and heavy duty tin foil to cover then you can start cooking as they get low to what you think you need. If you have a smaller grill start early, then foil pan them as you go get a...
Sorry, I missed your other question, what to use for a firebox. The best option as far as cost efficiency would be...well it sounds gross but lots of times your city sanitation service will get rid or scrap out their old metal dumpsters if they get dented or small holes, paint missing etc. think...
Yea buddy! That a nice tank! Concerning plates...yes and no. They direct heat towards the back of the smoker and there is a very small Gap between the plates that allow smoke and heat up from the sides. A complete reverse flow will ENCASE all the heat and smoke and direct it in a path for a...
Not sure what a brinkman tle is, but All the basic principles still apply. I always like to remind people "the smaller the smoker, the more attention it needs" stuck burners mainly as the fire can get too hot or to cool VERY fast, grease fires can occur, etc good luck
Thank you kc! I personally don't like to do it that way (150 degree swing will definately alter the BBQ but I you have to catch some zzzz's I would do it (unless I ha a propane smoker) ...gotta make one out of a fridge one day!
Yea depends on your geographic location, some centipedes are worse than stink bugs! Some bugs that fly may try and fly up and hide in a nice cool spot to escape the fire...see where I'm going? ...you never know
cliff is right. This is due to a couple factors, fat content, diet fed to swine,, and muscle tone. This is why being a bbq purist and from texas we use the "feel test" I like the bone pull test also.
sure why not? just make sure it has been heated for a while don't use the drippings in the beginning. but towards the end sure...its mostly grease/fat anyway with flavoring
YES or No...It depends if you use ALL mesquite yea its going to come out nasty and smokey as all get out. If you use Pecan that isn't seasoned at least 9-11 months it will turn the meat, If you use well seasoned wood and hickory oak it is usually fine. If you use all fruit wood sometimes it...
Ok, you have come to the right place! This IS my expertise, I do not own a single electric or propane smoker I am ALL stick burners. With your sized smoker, (shape) and insulation...It will be very hard I have a char-king offset smoker that is a similar sized rig. I can tell you that if you are...
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