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  1. backwoods bbq

    Butt Plateau Reached!!

    On pork butt it does not matter whether you foil or not the ONLY difference is....if you foil your butt will continue to cook a little more and dive slightly deeper with the IT so if you pull at 190 or 200 it won't matter usually goes about. 10-sometimes 15 degrees further but if you pull it at...
  2. backwoods bbq

    Doing my first turkey today

    Keep going if you want...I do my turkeys at 300 to 325-350 depending on age of turkey, weight if I brine, and how crispy I want the skin with brining 350 is not a problem!
  3. backwoods bbq

    I finally bit the bullet...I competed in a BBQ competition.

    Not sure if I'm going to get into the competition circuit full fledged, the problem is that judges often times have no idea what good BBQ is especially with big competitions where they use in town locals. A lot Of these people have notions in there head that good BBQ should taste like the pre...
  4. backwoods bbq

    Time to unveil my newest smoker to SMF

    Thanks everyone. Enjoy your parents, one day they will not be around
  5. backwoods bbq

    maybe you dutch oven guys can use this...

    That's it, sorry I couldn't find it any bigger...a great idea for low impact camping
  6. backwoods bbq

    I miss memorial day!

    maybe haha I have already used 5 of the 16.6lb bags, and that's only cause I was on vacation for a week in vegas last week!
  7. backwoods bbq

    Time to unveil my newest smoker to SMF

    thank you. also, been praying for all of yall up there in Moore. That tornado was terrible.
  8. maybe you dutch oven guys can use this...

    maybe you dutch oven guys can use this...

  9. backwoods bbq

    maybe you dutch oven guys can use this...

    lots of respect to you guys, im just an old BBQ guy and don't even own a dutch oven but one day I will. Anyway, saw this on the net and thought maybe yall could use it. Enjoy!
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    dutch.jpg

    • backwoods bbq
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  11. backwoods bbq

    Time to unveil my newest smoker to SMF

    one more pic
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    335.JPG

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  13. Time to unveil my newest smoker to SMF

    Time to unveil my newest smoker to SMF

  14. backwoods bbq

    Time to unveil my newest smoker to SMF

    After looking for years I finally found this smoker for sell around January 20, 2013 on CL. It was located in Tyler, Texas very close to where my parents live around a (8 hour drive for me) I called my Dad up and told him if he was in that neck of the woods, checking out tractors, go ahead...
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    333.JPG

    • backwoods bbq
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  16. backwoods bbq

    I finally bit the bullet...I competed in a BBQ competition.

    this isn't your typical bbq comp story. I've been smoking for 14 years now and never considered doing a competition. Why? I guess you could say im a BBQ Purist. yea I know, im old fashioned for a 30 year old. If your bbq is good it does not need BBQ sauce. Just meat trimmed correctly, rub...
  17. I miss memorial day!

    I miss memorial day!

  18. backwoods bbq

    I miss memorial day!

    This  was one of the deals I took advantage of this past memorial day... 246 pounds of charcoal for $47.00 should be enough to last me a few months...hopefully. I miss memorial day.
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    408.JPG

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  20. backwoods bbq

    Question about slow cooking a pork shoulder

    probably not, I currently own 3 chimneys but I only ever use one. Sounds like you need to buy a (Texas Match!) aka propane torch wand. if you have an extra smoker or old no. 4 wash bin you can burn down charcoal as you go or a fire pit you can burn down wood. Eventually you will get really good...
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