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  1. backwoods bbq

    350 reverse flow

    As you can see I have plates that are removable in the bottom of my big smoker that carry heat and smoke to the other end a lot easier to fabricate these instead of doing reverse flow.
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  4. backwoods bbq

    350 reverse flow

    you wouldn't have to make it reverse flow. I will try and post some pics of mine to show you how to do direct flow. RF is a pain in the ass if you ask me. I would make a firebox in a cubed shape not horizontal if you want it to last you wanna stay away from the small guage metal and try to stick...
  5. backwoods bbq

    Bricks in the smoker

    I can understand the wind I live in amarillo, Texas (it is windier here than Chicago!) ever see a semi-truck trailer get blown on its side by wind? Come here you will see it... We have 80 mph straight line winds at times. So it makes sense to me now you have an electric or gas smoker (I swear...
  6. backwoods bbq

    Bricks in the smoker

    you can use regular clay bricks or fire bricks (which have a higher heat tolerance) often used in wood fired pizza ovens. Not sure why you would want to use bricks though does your smoker get too hot to fast? If I use one of my smaller smokers I will take a metal cookie sheet or pan and use it...
  7. backwoods bbq

    My pork butt was terrible...need expert advice

    pulled pork 205 IT make sure you wrap in foil in a cooler (Styrofoam) if possible or also wrap in towels. R U sure you didn't have a pork loin those are more lean and dry out quickly.
  8. backwoods bbq

    which meat probe thermometer to buy?

    looking for a meat probe to stick into chicken during an upcoming competition...want the kind that has the stainless steel probe and the wire thats a few feet long so it keeps a constant reading while the door of my smoker is closed. Want to spend $50.00 or less will buy off ebay i want one that...
  9. backwoods bbq

    Newbie smoker out here in Amarillo, TX

    supercharg,     feel free to ask questions or swing by homers backyard ball this year. I live in amarillo also been smoking meats for 14 years (im only 30) I smoke or grill every weekend except when we had the blizzard last weekend. Good luck!
  10. backwoods bbq

    Rust

    peanut oil works great
  11. backwoods bbq

    Austin TX - Looking to Join a competition Crew

    wished you lived in amarillo I need a new crew hand...good luck man
  12. backwoods bbq

    spatchcock whole chicken with bite through skin?

    heres the problem with that...After you smoke the chicken my skin always shrink up and is never the same size as before starting, then the judges bite the skin and it pulls off anyway because it is just loosely placed on there. I am doing a competition in May here in Texas and getting "bit...
  13. backwoods bbq

    smoked meat harmfull to your health?

    all i need to say is lmao! not to be mean but does she also believe that "If you shave, it will make your hair come back thicker and fuller"? dont laugh people i still hear people whom have masters degrees that believe this (if it were true we would not have any bald men, they would just shave...
  14. backwoods bbq

    Smoke times for multiple meats

    Oh BTW, This and one other thing are the only two things (that i know of) that I and aaron franklin disagree with he has always stated the more meat you have on the smoker the longer it takes. Then again, he has a few 1000 gallon propane tank smokers that he uses maybe it does change after a...
  15. backwoods bbq

    Counter Weights

    maple sticks is absolutely right. perfect setup...PLUS, if you ever need to crack a door slightly you can set it up to where you can lift the lid with one finger and the counterweight will hold it in whater position you want!
  16. backwoods bbq

    Smoke times for multiple meats

    Quote I am soo glad someone else stated this. I have used this expression and people look at me like I am a 30 year old idiot (until they taste my brisket!) my newest smoker is made out of 3/8" steel and there is a silver lining to learning on a thin sheet metal stick burner...If you get good...
  17. backwoods bbq

    Newbie with backstrap

    haha pumpkin spice. never tried that, sounds like im not missing anything huh?
  18. backwoods bbq

    Newbie with backstrap

    mule, you are ABSOLUTELY right! One thing that people always forget or seem to is that after you kill a deer you need to CUT OFF THE TESTICLES. This is very important and in Wild Hog is CRUCIAL!!!!!
  19. backwoods bbq

    Naked Butt, Mesquite All The Way

    edward,  im not sure this thread will let me type enough characters to explain it in the detail i would like but: Generally, Red oak leaves feature pointed lobes rather than blunt ones they are tapered from top to bottom just like white oak trees. Their bushier than white oak trees. they can...
  20. backwoods bbq

    Newbie with backstrap

    growing up i ate it all blue cat, mud cat, channel cat, OP. you name it even saltwater catfish cant remember the actual name.
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