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  1. treeman75

    New Owner 18.5

    I smoked a brisket a couple weeks ago and it was -20 with 20-30 wind. It was a little over half full of lump and I got 6 hours at 230-240 with vary little care.
  2. treeman75

    1st smoke on the WSM 18.5

    Nice looking birds! I bought WSM 22.5 in Dec and love it. I smoked a pork shoulder in Dec and got 15 hours at 230.
  3. treeman75

    Basic Brisket Smoke

    Im smoking a brisket today using my WSM and its -20 with the windchill. I have used it in the winter but I dont think I have smoked this cold. I should be able to get it up to temp.
  4. treeman75

    Dutch's "Wicked Baked Beans"

    I never did tell ya thank you for the recipe. I have been making them for a couple years now and everytime people rave about them. I use a full pound of bacon and double the vegies. I can eat them for days! Again thank you vary much!
  5. treeman75

    First Dino Bones

    where are the pics
  6. treeman75

    Hi New from Iowa

    Hey bodyman, lets see some pics of your bbq.
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    DSC01194.JPG

    • treeman75
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