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  1. chilefarmer

    Using my xl egg for ribs today first timer, egg that is

    I to have never cooked on an egg. My wife won a large BGE at the casino a few weeks back. It was delivered last Friday. Finished putting it to gather today. I still have all my old relieable smokers. I will be watching you post close, just so as I can learn something. CF
  2. chilefarmer

    Wood and equipment storage

    Now that I see what you are thinking, here is an idea. maybe a structure covered in lattice. Like the ones you can buy in 4' x 8' sheets. This might look nice and let your wood breathe at the same time. I googled wood shed images most are open on the front but could be closed. Just more ideas...
  3. chilefarmer

    Moving from breasts to thighs

    You made a good move. And your chicken looks really good love the color. Nice cook. CF
  4. chilefarmer

    Duty day butts

    Yes sir, from here they looking good, gonna be some happy folks. CF
  5. chilefarmer

    Wood and equipment storage

    Just wondering what kind of wood you would be storing. And how much at a time. Keep it off the ground and cover with something like a sheet of tin. I know you don't get to much rain in your area.CF
  6. chilefarmer

    Beef Ribs....

    Get beef ribs from your local Mexican store. sliced or can buy a whole rib side. Last week $3.99 pound untrimmed, just like they came from the beef. CF
  7. chilefarmer

    Vegan... on the inside

    Really nice cook on the birds. Love the color. CF
  8. chilefarmer

    Vacuum Sealer Bags & Supplies - Discount Coupon

    Yes sir, these bags work great in food saver. Been using them for years. And you can't beat the price or the service. CF
  9. chilefarmer

    Deleted

    Gotta grade that an A+, Man that looks good. Nice. CF
  10. chilefarmer

    Never too old to learn

    Welcome to the forum, your right I learn new things every day. To bad I can't remember most of them. CF
  11. chilefarmer

    methods of smoking ribs

    Listen to jirod, works every time. CF
  12. chilefarmer

    out from the shadows

    Welcome, Man I wish I was closer to the coast. I will be watching for smoke and some great photos. CF
  13. chilefarmer

    Anaheim pepper ABTs'

    Yep, I like the looks of those. Nice cook. CF
  14. chilefarmer

    Pork butt

    Welcome to you, looking forward to your post. CF
  15. chilefarmer

    First Attempt at Breakfast Sausage

    sausage looks great, bet it taste good to. CF
  16. chilefarmer

    Yesterday's competition turn in box

    Congratulations on your wins, and I know it isn't worth much but the chicken looks like a winner to me to. CF
  17. chilefarmer

    Thighs in a down pour

    Rain or shine, those sure look fine. Wishing they were mine. A poet, Naw. Just know a nice cook when I see one. CF
  18. chilefarmer

    13 pound Prime brisket

    Yeah Man, that is some fantastic brisket. Love it. CF 
  19. chilefarmer

    Smokehouse complete. Thanks for all the info

    I like it, I see smoke, its doing the job.  What are we smoking? CF
  20. chilefarmer

    My First UDS Build, In England

    Nice build, sure like the look of the big poppa's kit. Now watching for smoke. CF
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