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  1. chilefarmer

    new 2 smoking

    Big welcome to you. CF
  2. chilefarmer

    smoking my style

    Welcome to the forum, we are wanting to learn. Looking forward to your post. CF
  3. chilefarmer

    Gander Mountain Slicer

    Check the travel on the slicer tray. I have a 10" slicer and find it really to small for bacon. 9" is the longest bacon I can slice. Wish I had a 12" slicer, someday maybe. Just something to consider. CF
  4. chilefarmer

    Smoked whole chicken

    Not sure about the first photo either, but I see the same specks over the entire photo.  Not the chicken plate looks awesome. CF 
  5. chilefarmer

    Incoming ABT's [Need Suggestions First]

    Cream Cheese mixed with fruit is nice. I like to use crushed pineapple. Or even your favorite preserves. But of course, I also like all the other aforementioned stuffing to. CF
  6. chilefarmer

    Ham

    I do course black pepper on my bacon. I like it. CF
  7. chilefarmer

    Horrible Start to the Pork

    Bad start, but what a wonderful ending. Nice cook. CF
  8. chilefarmer

    Ribs, Beans & Stuffed Jalapenos

    Gary what can I say , just that you did good.  Man that looks real good. CF
  9. chilefarmer

    Newbie from PNW

    Welcome to you, you gonna like it here. CF
  10. chilefarmer

    Greetings from Iowa

    Welcome to the forum, nice place to be. CF
  11. chilefarmer

    burgers and wedges

    Looks like a fine cook. Nice color on the wedges. CF
  12. chilefarmer

    What did I just create??!! A few questions/concerns at the bottom

    My smoker is all wood, I have had temps up to 350° has caused no trouble. I have a gas burner for heat. cast iron pot on the burner with smoking wood. or us my Amazing N smoker and burn pellets. Make air vents that you can control, with top exhaust.  Works for me. CF 
  13. chilefarmer

    Costco bellies.... THANKS for the lead on that..... Dry brined bacon Aug. 2015... 8/23 money update

    Beautiful Bacon. I love dry cure as well. Thats the way we grew up. I like your packaging idea. CF
  14. chilefarmer

    First UDS Build

    Nice build. I really like the top being removed to tend the fire. Some say they don't ever need to stir the fire or add more fuel. I do sometime. And its a pain to break down the whole system. Thanks. CF
  15. chilefarmer

    Hello From NW Louisiana

    Can't answer your questions. But I can say welcome to the forum. Post often. CF
  16. chilefarmer

    Costco bellies.... THANKS for the lead on that..... Dry brined bacon Aug. 2015... 8/23 money update

    Very nice indeed. Love the color. CF
  17. chilefarmer

    Made Some Willies Texas Style Hot Links

    Nice sausage, wishing I had a link and a slice of light bread. You did good. Thanks for the photos and recipe. CF
  18. chilefarmer

    things are starting to get outa hand in a good way

    I know what you mean. I make sausage because i like sausage. And I like making it. But I don't want to have to make sausage. CF
  19. chilefarmer

    Cold water....

    I thought I was the only one that did that. CF
  20. chilefarmer

    Using my xl egg for ribs today first timer, egg that is

    Looks like your trial run was a big hit. Nice looking ribs. CF
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