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  1. chilefarmer

    Smoked Chuck for French Dip

    Yeah man, sure looks good. I love french dip sandwich. CF
  2. chilefarmer

    Squirrel Sausauge?

    Here ya go, haven't tried it but might. CF Game Meat SausagesMight want to add some pork fat, squirrel meat is pretty lean. 2 feet sheep casings 2 pounds squirrel meat 1 tsp salt 1/2 tsp freshly ground white pepper 2 tablespoons toasted pine nuts 1/8 tsp mace...
  3. chilefarmer

    OK Joe - cant get thin blue smoke

    I am guessing the firebox vent is open on the side door. CF
  4. chilefarmer

    Alelover's Smokehouse Build from Mostly Free Stuff (Maiden Voyage)

    Super nice smoker. Love the sausage, thanks for the method and recipe. Great post. CF
  5. chilefarmer

    bacon bag cured, cold smoked and aged.

    Interesting, I will be watching for results. CF
  6. chilefarmer

    Burnt out?

    I love to smoke meat and to make sausage & bacon. Wife says she is about porked out. So is gonna be more beef and chicken for a while. CF
  7. chilefarmer

    New Gal from SC

    Welcome to the forum, looking forward to your post. Yeah, you gonna fit right in with this group. CF
  8. chilefarmer

    Alelover's Smokehouse Build from Mostly Free Stuff (Maiden Voyage)

    Nice looking smoker, good job for sure. I have the burner from northern love it. Heats a little or a lot. CF
  9. chilefarmer

    Today's menu

    Somehow I can tell you have been busy. Looks like good eats on the way. I like it. CF
  10. chilefarmer

    what cut to buy for a nice roast beef?

    I like chuck roast. For Me it has just enough fat for flavor and can be very tender. Sliced thin it makes great sandwiches. Sometimes you can catch them on sale. I think they are worth the money. CF
  11. chilefarmer

    UDS heat deflectors - What are you using?

    I to use a pizza pan !6" steel from walmart  $3.00. My charcoal basket is 16" tall I only fill it 3" from the top. Pan sits on top of basket. I did put three wires on the pan for lifting using a hook. CF
  12. chilefarmer

    Burger grilled cheese.

    Nothing wrong with that meal, and you have the onions in rings, even better. I love it. CF
  13. chilefarmer

    Score and double score, I think

    Sounds like you did score on both counts. Looking forward to your photos. CF
  14. chilefarmer

    Pork Neck Bones (MES30)

    Very nice, sure look good. We buy neck bones but have only cooked them in greens. I will be Qing some soon. Thanks. CF
  15. chilefarmer

    Sweet Tea Brine

    Yes, I like the mix. Did the chile flavor come through? I like spicy. CF
  16. chilefarmer

    Merguez second try with new equipment

    Nice very, sausage looks good, bet it was tasty to. Thanks for posting. CF
  17. chilefarmer

    Sharpened a knife for a friend, he's scared of it now...

    I like it, but scared of it. I love me a sharp knife. Nice job. CF
  18. chilefarmer

    New Guy

    Scott, big welcome to you. CF
  19. chilefarmer

    New Guy

    Will, welcome to you. You gonna like it here. CF
  20. chilefarmer

    New from Baton Rouge

    Welcome to the forum. I love La. gotta be Gods country. CF
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