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  1. chilefarmer

    First pulled pork

    End results look good, best thing is the wife was happy. you did good. CF
  2. chilefarmer

    how hot is to hot?

    Scott, I have the same problem with my smoker. I haven't burned it down yet. But it might. I am putting the cement board inside just to make sure. Also I am thinking it might insulate it some. CF
  3. chilefarmer

    sassafras wood question

    I have drank lots of sassafras tea and like to smoke chicken with sassafras wood. Not bad on pork either. It gives a good flavor and nice mahogany color. Native wood to my area, East Texas. CF  
  4. chilefarmer

    Slicer - HELP!!!!

    Sound like a good find to me. The 12" is the way to go. I have a 10" it will slice bacon if you trim it just right. Might also check and see what parts can be had, just in case you need some. CF
  5. chilefarmer

    more beef ribs

    Nice is all I see, good eats. And really good price. CF
  6. chilefarmer

    Satsumas this Year

    Foam, here is a recipe I have used in the past. It made some pretty good Jelly. CF Orange Jelly 5 cups of freshly squeezed orange juice 5 cups sugar 2 packets of liquid pectin Place your jars into your canning pot, fill with water and bring to a boil. Because this jelly is only processed for...
  7. chilefarmer

    What do u think of my cheeses?

    I love it, gonna be one happy Dad. The packaging is super.  By the way Kraft is not the best cheese out there. CF
  8. chilefarmer

    hi from australia

    Welcome Matt, If you like cooking meat and having good eats your at the right place. I am looking forward to your post and photos. CF
  9. chilefarmer

    Cold Smoked Bacon-1st Time

    Bacon looks might good, I like lean bacon. Nice CF
  10. chilefarmer

    Cold Smoked Bacon-1st Time

    Bacon looks might good, I like lean bacon. Nice CF
  11. chilefarmer

    Final Qview-All Maple Buckboard Bacon for Canada Day

    Disco, looks as though the bacon was spot on. Haven't tried maple wood myself . But like you I like pecan or hickory for most of my smokes.  Job well done, You did good. CF
  12. chilefarmer

    north woods newb

    Vick, welcome to the forum, lots of information here. And some great helpful people. CF
  13. chilefarmer

    Final Qview-All Maple Buckboard Bacon for Canada Day

    Disco, really looking forward to your bacon. I have cured regular pork belly with maple and made maple sausage but never BBB Sure sounds good to me. CF
  14. chilefarmer

    "Mexi-Cali" Hot Links & More Kielbasa (Many Pix)

    Really looking great, Thanks for the recipe. Copied and in my file. CF
  15. chilefarmer

    "Mexi-Cali" Hot Links & More Kielbasa (Many Pix)

    The end results are super. Wish you would post the recipe. CF
  16. chilefarmer

    New Aussie Member

    Welcome to the forum Chris, love your smoker. Nice photos to. CF
  17. chilefarmer

    2013's smoke season gets an upgrade!

    I have never used a smoker like yours, but I bet someone here has the answers for you. Nice. CF
  18. chilefarmer

    Did I kill Pop's Brine?

    X3 on what woodcutter said. CF
  19. chilefarmer

    Smokin John's UDS Build

    Really a nice build, you gonna like the way it cooks. love the color. Ribs, what ribs, they gone bet they were good sure looked good. CF
  20. chilefarmer

    Spare Ribs ala Belly-Style!

    Pop's super nice info and cook. I will be trying ribs in my smoker. I may brine instead of using rub. Your thoughts? One great get together. CF
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