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  1. alwaysbesmokin

    Baby backs again.

    I would go with Cherry as well.  You could do a mix of cherry and hickory but I personally  prefer all cherry to get em as sweet as can be. 
  2. alwaysbesmokin

    Grilled flank steak with artichokes & zucchini

    Looks yummy.  Those would make some killer BBQ sandwiches too.  Im hungry
  3. alwaysbesmokin

    Char-Griller Smokin Pro with firebox- Mods

    Sweet mods Mossy.
  4. alwaysbesmokin

    500 gallon smoker build

    That thing looks like a cannon.  LOL
  5. alwaysbesmokin

    Peach Smoked Chicken Wings

    The peach sounds like pure sweet goodness. I make alot of Jamaican jerk cooking and use pimento wood and sweet wood alot when doing so. These woods infuse more of a sweet note to the meat which would compliment the peach better than hickory, cherry or any of the other common woods out there that...
  6. alwaysbesmokin

    Smoked Chicken ~ Foamheart

    That bird is Artwork. Well done
  7. alwaysbesmokin

    MES Window Cleaning Made Easy

    MR CLEAN MAGIC ERASER.  Been using it for several years now and it cleans better than any other product I have tried for my smoker.
  8. alwaysbesmokin

    Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves

    I used to be one of your customers TheGrillFriend before discovering pimentowoodproducts. Decided to try their product and it's just as good as your company so please stop bashing competitors, it makes your company look bad. Here's a shot of my recent order of sticks, chips and leaves from...
  9. Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves

    Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves

  10. image.jpg

    image.jpg

    • alwaysbesmokin
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    • Album: Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves
  11. alwaysbesmokin

    Cleaning masterbuilt electric smoker

    I don't own an MES but a smokin-it smoker and the best way to clean it in my opinion is Mr. Clean Magic erasers.  Things work like a charm
  12. alwaysbesmokin

    Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves

    LOL        
  13. alwaysbesmokin

    SMOKIN-IT SMOKER

    Its of course all a matter of opinion but if you ever used a smokin-it smoker you would never go back. There are just build solid. MES has rubber for seals and will leak usually after a year or so. MES is just a cheaper made construction is all. MES will still get the job done but I just always...
  14. alwaysbesmokin

    Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves

    Is it not obvious that user TheGrillFriend is the owner of pimentowood.com !  Are you serious just joined today to post this garbage lie about how you bought wood from a competitor and it got seized by Customs!  Absolutely funny!   Pimentowoodproducts.com is a United States based company!  There...
  15. alwaysbesmokin

    Pimento Wood and leaves (sprayed?)

    Is it not obvious that user TheGrillFriend is the owner of pimentowood.com !  Are you serious just joined today to post this garbage lie about how you bought wood from a competitor and it got seized by Customs!  Absolutely funny!   Pimentowoodproducts.com is a United States based company!  There...
  16. alwaysbesmokin

    Beef Jerky on the Smokin-It#3

    This is an awesome blog on how to make jerky.  Such a time consuming process it's no wonder why jerky costs so much money
  17. alwaysbesmokin

    First timer from LA

    Thanks Hamrhead.
  18. alwaysbesmokin

    Jerk Chicken with pimento wood chips, pimento sticks and pimento leaves

  19. alwaysbesmokin

    Having trouble finding a brisket

    It does seem almost impossible to find brisket in your local grocer. I get mine usually from specialty meat markets. Brisket is something you just don't find at your grocery store due to the size portions of it. 
  20. alwaysbesmokin

    jerk chicken!

    Usually make all my jerk marinades/rubs homemade from scratch but for those lazy fellas out there you might want to try walkerswood jerk marinade. It's premade in the bottle and ready to put on the meat. This is probably the only pre-made marinade I would even touch but only when time is an...
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