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  1. burksmoke

    Mud Bugs!

    Very Nice! Thanks for the inspiration.
  2. burksmoke

    Secrets to Great Barbecue

    It has been a long time! I can't believe this thread is still here. During my "sabatical" I have discovered a few more secrets... Never let the brother-in-law adjust the damper while you are out getting more beer. To keep from losing that BBQ zen state of mine, remember at all times that...
  3. burksmoke

    Newbie: Just wanted to say Hey!

    Yup, what they said! Welcome to the forum.
  4. burksmoke

    need help! pit cooking goat

    Dan-O Let me know how your goat turns out and send some pics. if you can. There is an annual goat cook off in Electra Texas coming up and I would like to try my hand at it also.
  5. burksmoke

    Stuffed Bell Peppers

    Hey those do sound great! My mom has been cooking these for me for years. She adds some corn and mushrooms also. Thanks for reminding me of these I never thought about smoking the meat.
  6. burksmoke

    Burnt Ends

    Bob, Stop it with the pictures already! Now I'm really hungry. Those really look great.
  7. burksmoke

    New member - Home built brick BBQ

    Howdy Rich, That is an awesome pit. I'm a contractor by trade and I've built some outdoor kitchens for folks, but thay are never interested in smokers, they just want a propane grill, sink, fridge, etc. I will check out your web page for some tips. Thanks for posting the great pic.s and...
  8. burksmoke

    Sticky Wood Topic + Seasoning Wood Question

    You are the first I've noticed. Nice to know there are others out there! I've really enjoy the forum (it is a lot nicer than the amateur radio forums) Folks here are really helpful. I'm enjoying this thread also. 73 de November Bravo Five Zed
  9. burksmoke

    Sticky Wood Topic + Seasoning Wood Question

    KC8PCZ KC8PCZ DE NB5Z QSL
  10. burksmoke

    "OTBS"

    Thank You for the great honor! BTW Dutch, how are the wounds healing? Hope you are better.
  11. burksmoke

    "OTBS"

    Dear Revered OTBS Members, I humbly submit for your consideration this my application for membership into the order. I have attached as an offering to the Q gods this image to try to sway them my way.
  12. burksmoke

    I Need your advice

    Thanks Guys, I'm headed to the Cabela's store in Ft. Worth on the 17th. I'm going to check out the GOSMs if they have them. I'm already looking forward to camping this summer!
  13. burksmoke

    Laid Up for a While

    Hey Dutch, Hang in there buddy! As stated previously our prayers are with you. Don't rush the recovery, I found out the hard way it's better to do everything the doc says.
  14. burksmoke

    smoked chicken or turkey salad

    Hey Ranger, I tried this the day after Thanksgiving with left over smoked turkey. You are right on, once you have had it smoked you never go back!
  15. burksmoke

    I Need your advice

    Howdy folks, I need your input on the best portable smoker that I can transport to the lake for summer weekend cooking. Even though my big cooker is on a trailer, I can't pull it along with the RV and the other stuff I take along. I know many of you use propane/charcoal smokers so what in...
  16. burksmoke

    New to the site and smoking!

    Howdy Steve, It's great to have you on board here! I can't speak from experience on the jerky, but on turkey about 225 I think would be alright. As far as how often on the charcoal abd wood, just whatever it takes to maintain the temp. There are probably many here who use that type of cooker...
  17. burksmoke

    Rib Experiment

    I think you will like the lump charcoal. I tbelieve it does burn a little hotter. As far as the mesquite goes I think you will like the hickory better, I only use mesquite with beef because the favor is so strong. But that's just my opinion. Hickory does complement the flavor of pork. Good...
  18. burksmoke

    Secrets to Great Barbecue

    Dennis, You are definately tuned in on this topic. I concur. It is also helpful if your intent is to make others aware of your "Q" experience, to make no attempt to wash off the barbeque sauce from your beard.
  19. burksmoke

    Smoker plans

    OK, http://web.dbtech.net/~johnson/cooke...num/magnum.htm This might work
  20. burksmoke

    Smoker plans

    Hi Scott, We all talk about and obsess about euipment. The truth is you can smoke great Q even with scant resources. Some of the "old guys" I remember would just stack a few cinder blocks, build a fire, throw on a steel grate of some sort, place the meat on the grate and cover with some old...
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