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  1. wurkenman

    2nd go at BACON.

    The jalepeno turned out great. Pretty hot and kind of over powered the smoke.
  2. wurkenman

    Smoker build.

    That was kind of my plan. To use planks or something, then rip some narrow strips to screw on over the vertical boards. I will get a stainless drip pan made at work. very nice smoker by the way.
  3. wurkenman

    2nd go at BACON.

    Here it is after 11 1/2 hours of smoke. My poor little smoker worked it's butt off today. The warmest it got here today was -4. Got a little color, but had decent smoke all day.
  4. Smoker build.

    Smoker build.

  5. wurkenman

    Smoker build.

    I want to build a smoker/smokehouse in my back yard next summer. What are any concerns over plywood vs lumber. I had an idea to build out of plywood and insulating it for year round use. Does the glue in plywood pose any risks? Similar design to this is my goal. Terry
  6. smoker.jpg

    smoker.jpg

    • wurkenman
    • Media item
    • Comments: 0
    • Album: Smoker build.
  7. wurkenman

    2nd go at BACON.

    The top shelf is the jalepeno batch. I am so curious about that one.
  8. wurkenman

    Here goes nothing...

    Good luck. Mine went in the smoker this am.
  9. wurkenman

    2nd go at BACON.

    Well it's time. This will truly be a cold smoke with the outside temps. Wrapped the smoker in some ceramic insulation I had left over.
  10. wurkenman

    New ( to me) slicer came today.

    Got it cleaned up and ready to go. Bacon goes in the smoker tomorrow, can't wait to use it.
  11. wurkenman

    New ( to me) slicer came today.

    Nice. I'm looking forward to using mine. Sent from my SM-N910T3 using Tapatalk
  12. wurkenman

    New ( to me) slicer came today.

    Yes this thing is a massive beast. Not sure on where I am going to store it yet.The blade and stones appear to be in good shape. The sharpening stones are there and not broken or chipped, but I haven't used them yet. Terry
  13. New ( to me) slicer came today.

    New ( to me) slicer came today.

  14. wurkenman

    New ( to me) slicer came today.

    I bought a little Della 8.7 inch slicer and used it a couple times. I was not at all pleased with the way it worked and sold it to a co worker. I made him aware of the reason I didn't want it, but he said  this slicer was better than none. Both of us happy.  I finally found this little gem on...
  15. 12slicer.jpg

    12slicer.jpg

    • wurkenman
    • Media item
    • Comments: 0
    • Album: New ( to me) slicer came today.
  16. wurkenman

    Oily grainy black nasty stuff from smoking

    My Weber kettle is like that all the time just from normal use. I have to scrape it and clean it yearly. Sent from my SM-N910T3 using Tapatalk
  17. wurkenman

    2nd go at BACON.

    About a third of the way there with the brine. It's like waiting for eggs to hatch.
  18. wurkenman

    Bday dinner

    Looks amazing.
  19. wurkenman

    Meat slicer tips.

    I will partially freeze the next batch. This slicer I couldn't pass up though. 12 inch commercial slicer for 184 shipped. Needs a foot replaced.
  20. wurkenman

    Meat slicer tips.

    The more I thought about it the more upset I became. I just found this on Ebay. Should be here before my next batch of bacon is done.
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