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  1. stokensmoke

    Smoking a Chuck Roast

    Pan or wrap? What kind of liquid?
  2. stokensmoke

    Smoking a Chuck Roast

    Never mind the rub question - just noticed the s&p in your post
  3. stokensmoke

    Smoking a Chuck Roast

    Chuck roasts are my favorite. Usually takes me 6 hours to get them pull apart tender. What are you gonna rub it up with?
  4. stokensmoke

    Chopped vs. burnt end

    Ok I have 2 questions on this subject then. 1-what kind of sauce do you put on chopped brisket? I'd hate to ruin perfectly good brisket with plain old BBQ sauce. And I know that's basically a sin to you Texas boys. 2-does chopped brisket have to come from the point? I don't really buy full...
  5. stokensmoke

    Burnt Ends Teaser

    Lol they look fantastic. Burnt ends are my 7 year olds favorite meal. Mixed up some of your rub - really like it. Gonna have to give that one a try.
  6. stokensmoke

    Burnt Ends Teaser

    So how were they?
  7. stokensmoke

    Burnt Ends Teaser

    Gonna try that rub too. Sounds good
  8. stokensmoke

    Burnt Ends Teaser

    Chuck roasts are my favorite. Hard to justify a $100 brisket when a Chuckie is a close 2nd
  9. stokensmoke

    UDS Build

    5 coals isn't enough but 1/3 chimney of lit coals should be plenty. What are you using for a charcoal basket?
  10. stokensmoke

    Pulled pork rub

    Thank you guys. I really do appreciate it. And I don't mind seeing 100 different recipies, that way I can combine the parts I like and come up the 101st one 128512. Merry Christmas
  11. stokensmoke

    Pulled pork rub

    I've heard alot about Mad Hunkys and would love to try it but I am in South Dakota and have very little to choose from. Need a recipie to mix up
  12. stokensmoke

    Pulled pork rub

    OK really scared of my mother in law's chilli and BBQ for Xmas Eve dinner so I volunteered to make some pulled pork. I need a kick a$$ rub to impress the family - something other than SPOG OR Jeff's.
  13. stokensmoke

    Weat Texas BBQ Sauce.

    Yeah that looks really good. I'd like to hear both sauce recipies. 128521
  14. stokensmoke

    Spices for Beef

    I've just been using a 50/50 mix of season salt (Lawry's) and pepper. I've tried all the 782 ingredient rubs and have just found simpler is better.
  15. stokensmoke

    Hello From South Dakota

    You get those pork butts on today?
  16. stokensmoke

    Hello From South Dakota

    9. -14 with the wind. This sucks lol. I was planning on smoking this weekend too but now a 90% chance of snow Saturday. Might be able to sneak atleast some wings in on Sunday. Tried using the smoker in the garage last weekend with the door open, yeah that doesn't work. Filled the house with...
  17. stokensmoke

    Hello From South Dakota

    Alright another south dakota guy. Ft pierre here. Just wanted to say "hi".
  18. stokensmoke

    Finally Done

    Awesome smoker
  19. stokensmoke

    10 butts ready for the smoker!

    Maybe it blew up
  20. stokensmoke

    1,000 Gallon Smoker

    Incredible
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