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  1. jcollins

    Rowdy Rousey Brisket (prime)

    looks awesome
  2. jcollins

    1st smoke-One issue

    I am gonna go out on a limb and say it was a bit over cooked most people i see pulling briskets around 195 and the temp rises about another 5 degrees when you foil. but also i see alot of people  to the probe test with either a tooth pick or temp probe when it slides in like a hot knife thru...
  3. jcollins

    Weekend butt was not a success, ideas?

    Oh  no no no i dont compete...just eat. i just wasnt sure if it was common to remove it or not i never have...
  4. jcollins

    Weekend butt was not a success, ideas?

    Thanks Bear, Should one separate this "Money Muscle" and cook it a different way? Or just leave it be?
  5. jcollins

    Chuck Roast Burnt Ends?

    Mmmmmmm that looks very good and easy...
  6. jcollins

    Weekend butt was not a success, ideas?

    I am interested in the answer to this as well
  7. jcollins

    Smoked Italian Meatloaf

    That looks very good. I especially like the cheese in the middle.
  8. jcollins

    44 lbs of hanging pork butt in a Jumbo Joe Mini aka jimmy and a great block party.

    THE JIMMY RIDES AGAIN!!!! Awesome looking Q BTW.
  9. jcollins

    UDS Brisket

    That looks very good POINTS   
  10. jcollins

    Rowdy Rousey Brisket (prime)

    What happened to the finished pics?
  11. jcollins

    120lb butterflied hog

    Good luck, hope all goes well.
  12. jcollins

    Intrigued by smoking

    Exactly.... But what is it they can add for a smoke ring Cure#1 right?
  13. jcollins

    How much in pork butts can you cook with a Jumbo Joe Grill?

    isnt that what is known a a "Jimmy"
  14. jcollins

    Surf & Turf & Yard Breakfast

    Now thats a breakfast of champs...POINTS 
  15. jcollins

    Intrigued by smoking

    Ok have you tried it on a WSM? and what exactly makes you think i couldnt set alarms on a mav and use it in a WSM? Well i could....
  16. jcollins

    Intrigued by smoking

    have you tried it?
  17. jcollins

    Intrigued by smoking

    i think you forgot to mention that the portability of any charcoal smoker far exceeds that of an electric and i would be willing to bet the ease of use is really close to being on par, and also the durability of a wsm and also there is no electrical parts so highly unlikely to tear up on...
  18. jcollins

    Charcoal not wasted....

    if you ask me if you get any smoked meat whatever charcoal you used, it wasnt totally wasted.
  19. jcollins

    Staying at a "100% smoke-free": hotel

    Yeah i dont like hotels either. But i have never thought about taking my grill with me..... Hmmmmm.
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