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  1. jcollins

    Deleted

    That looks awesome I would LOVE to live off the grid but alot of factors determine otherwise.
  2. jcollins

    "Smoke seasoning" cast iron?

    Very nice...i wonder how long that smoke seasoning will last 
  3. jcollins

    Brickman smoke n grill

    I would say you could use whatever you want as long as you burn it out nicely before putting any meat on it but they do make grill cleaner i personally wouldnt use anything toxic in any of my smokers. 
  4. jcollins

    Hog Middle Prepping For 'Nduja

    i have never ate nduja nor had i ever herd of it until i seen this... looks interesting
  5. jcollins

    Trump's new book

  6. jcollins

    upgraded to windows 10 today

    I got Win 10 a couple weeks ago (right after it came out) its going great so far... EXCEPT if i let it sit for a few hours it will say "no internet access" when i know for a fact i have it because i have it on my cell working fine so, but all i do is just give a restart and back to normal. 
  7. jcollins

    how meny intake/exhaust holes do i need on my uds?

    A UDS is not ment to be complicated its a very easy and simple build. the only thing i would worry with is to make sure you have close to the same area of exhaust as air intake it dont have to be exact, most people say the exhaust on a 22.5 weber lid is plenty. just be cautious when drilling a...
  8. jcollins

    how meny intake/exhaust holes do i need on my uds?

    UDS = Ugly Drum Smoker
  9. jcollins

    Ny strip for dinner!

    Looks good!
  10. jcollins

    Rib Confusion

    This is a great walk through in the pictures alone. Normally i can find St. Louis cut ribs that are trimmed up pretty well. the only trimming i ever do is the flap on the back or the "Skirt" as called in that walk through and the membrane. i guess i just get lucky that they are pretrimmed pretty...
  11. jcollins

    Bulk Rub: buy or make?

    I like to vac seal and freeze my home made rub if it has brown sugar in it keeps it from clumping up but on the other hand you could just make up your rub store it in an air tight container without the brown sugar mixed in yet then when your ready to use it just add the sugar to it but at the...
  12. jcollins

    Rib Confusion

    Exactly i call those pices the rib tips ive seen people smoke them seprately here is a good picture Most spare ribs are already cut though
  13. Rib Confusion

    Rib Confusion

    • jcollins
    • Album
    • Comments: 0
  14. 20140502-291811-how-to-trim-st-louis-ribs-guide.jp

    20140502-291811-how-to-trim-st-louis-ribs-guide.jp

    • jcollins
    • Media item
    • Comments: 0
    • Album: Rib Confusion
  15. jcollins

    Rib Confusion

    Also if your asking for what the smoker temp is generally from 225 to 250
  16. jcollins

    Smoking Fail - ABT edition

    http://www.growveg.com/growblogpost.aspx?id=97 i found this i hope it helps 
  17. jcollins

    Smoking Fail - ABT edition

    just dont get that juice on your face or in your eyes i was making some ABTs and got some in my eyes and on my face it felt as if i had my face in a 500 degree oven and the thing is when they were ready to eat they wasn't too bad hot so i couldn't imagine what a really hot one would do. also im...
  18. jcollins

    Could this work for a UDS.

    Plus those oil cans look like they are thicker steel as long as you run water and a good degreaser through it before cutting it open you should be good to go. the rest you can just burn off alot of people on here like to get pallets cut them up and burn out the drum really well before putting...
  19. jcollins

    sirloins on the grill

    Yes Qview is pictures 
  20. jcollins

    Remove The Membrane or Not?

    great post 
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