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  1. jcollins

    Beef in the fridge...NEED HELP PLEASE!

    i have always gone by the nose test if it dont smell normal dont eat it. honestly i think you could be stretching it a little too far... you could always freeze those now and use them another time but if you wait and the end up going bad you wasted alot of meat.
  2. jcollins

    MES 40 or Smoke Hollow 44 LP?

    and also the SH44 is cheaper... right?
  3. jcollins

    MES 40 or Smoke Hollow 44 LP?

    thanks guys its going to be tough for me to make up my mind but its looking like an electric but im sure i will change my mind before then and i forgot to mention that i plan on building a uds before i get another smoker if SWMBO will let me that is. i already have the uds approved and im...
  4. jcollins

    MES 40 or Smoke Hollow 44 LP?

    Sometime early next year i plan on buying one of these smokers im not sure which one to get or even which model to get? i want a set and forget for overnight and really long smokes or whenever im lazy. I am leaning twords a mes 40 but i hear that the gen 2 is crap but im not sure how to...
  5. jcollins

    WSM 18 is it worth it?

    Well if that used 18.5 WSM is more than 250 i wouldn't buy it because you can buy a brand new one for 300 also depends on current condition. I am not sure how long of a smoke you can do on a kettle. but i do know you can get upwards of 20 hours on 1 load of coals for a 18.5 @ 250 and i would...
  6. jcollins

    Deleted

    awesome looking meal you got there 
  7. jcollins

    Beef Bacon with Boneless Short Ribs: An Experiment

    looks awesome 
  8. jcollins

    Smoked Pizza...Need Help

    Ive also read that bread + smoke is no good (i have never done it) but what i do know is pizza benefits from temps more like 425 to 450 the hotter the better...as far as an alternative to a stone im not sure about that either, when i make pizza i just use the oven racks. If i am using a fresh...
  9. jcollins

    Smoked Pizza...Need Help

    You could use a pizza stone..
  10. jcollins

    Personal Comparison of Charcoal vs Electric Smokers

    I have been wanting either an electric or LP smoker, like you, for ease of use and convenience for lack of time, after i finish my UDS. I am leaning towards getting a Smoke Hollow 44 but the new MES 40 is looking better and better
  11. jcollins

    Salmon smoked over a chunk of hot meteorite.

    That's amazing i have herd of his stuff its legendary 
  12. jcollins

    Deleted

    agree with gary looks really good 
  13. jcollins

    Goodies for a next day work party?

     would adding liquid prior to freezing give it a foul taste or something?
  14. jcollins

    Goodies for a next day work party?

    ok ill keep this in mind thanks 
  15. jcollins

    Goodies for a next day work party?

    So i could smoke a butt or whatever the weekend before then pull/slice then freeze it with... say 1c of finishing sauce then re heat it the morning before? .... i wonder if i could throw it into a crock pot frozen over night then it be good by morning? 
  16. jcollins

    Deleted

    Looks great so far..... 
  17. jcollins

    Goodies for a next day work party?

    ahhh i should have figured.... i know what ABTs are i just had not seen SBTs yet. and Gary yes it is usually a relaxed day at the office and always lots of good food that day. i will definitely be bringing some smoked things in its just hard to smoke through the week i dont get home until 6 or...
  18. jcollins

    Goodies for a next day work party?

    SBT? and thanks guys
  19. jcollins

    Goodies for a next day work party?

    Where i work the whole company has a "Tailgating Party" on every Friday that that the local college football team (University of Tennessee) has a home game that weekend. its more like a big potluck... So the question is what smokey treats would be good to to eat the next day at say around noon?
  20. jcollins

    Naked Herbal Whole Chicken with Q-View

    i like the potato under the rack as well,  also Steve very nice bird.
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