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i have always gone by the nose test if it dont smell normal dont eat it. honestly i think you could be stretching it a little too far... you could always freeze those now and use them another time but if you wait and the end up going bad you wasted alot of meat.
thanks guys its going to be tough for me to make up my mind but its looking like an electric but im sure i will change my mind before then and i forgot to mention that i plan on building a uds before i get another smoker if SWMBO will let me that is. i already have the uds approved and im...
Sometime early next year i plan on buying one of these smokers im not sure which one to get or even which model to get? i want a set and forget for overnight and really long smokes or whenever im lazy. I am leaning twords a mes 40 but i hear that the gen 2 is crap but im not sure how to...
Well if that used 18.5 WSM is more than 250 i wouldn't buy it because you can buy a brand new one for 300 also depends on current condition. I am not sure how long of a smoke you can do on a kettle. but i do know you can get upwards of 20 hours on 1 load of coals for a 18.5 @ 250 and i would...
Ive also read that bread + smoke is no good (i have never done it) but what i do know is pizza benefits from temps more like 425 to 450 the hotter the better...as far as an alternative to a stone im not sure about that either, when i make pizza i just use the oven racks. If i am using a fresh...
I have been wanting either an electric or LP smoker, like you, for ease of use and convenience for lack of time, after i finish my UDS. I am leaning towards getting a Smoke Hollow 44 but the new MES 40 is looking better and better
So i could smoke a butt or whatever the weekend before then pull/slice then freeze it with... say 1c of finishing sauce then re heat it the morning before? .... i wonder if i could throw it into a crock pot frozen over night then it be good by morning?
ahhh i should have figured.... i know what ABTs are i just had not seen SBTs yet. and Gary yes it is usually a relaxed day at the office and always lots of good food that day. i will definitely be bringing some smoked things in its just hard to smoke through the week i dont get home until 6 or...
Where i work the whole company has a "Tailgating Party" on every Friday that that the local college football team (University of Tennessee) has a home game that weekend. its more like a big potluck... So the question is what smokey treats would be good to to eat the next day at say around noon?
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