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  1. olewarthog

    Caving in, buying a new one..

    SWIB, where did you price those CGs? I got mine a few months ago at Lowes. I bought the Super Pro grill & the SFB (actually it was the table top grill) & my total including sales tax was just over $200.
  2. olewarthog

    Caving in, buying a new one..

    Someone correct me if I am wrong since I don't have a rotisserie on my GC, but I believe it attaches to the bottom half of the "barrel". Since the top half of the barrel is the lid, I would think working with meat on a rotisserie on a CG would be easier than an enclosed drum with door cut out...
  3. olewarthog

    Howdy from Georgia!

    Howdy neighbor! Welcome to SMF. Always good to see more Georgia folks.
  4. olewarthog

    A few CharGriller questions...

    You need to clean & oil those grates while they are still warm. Most of the time I don't get around to cleaning until the next day, so I heat the grates up on my gasser, brush them clean, then rub them down with a paper towel soaked with cooking oil. A lot of folks spray them with PAM & that...
  5. olewarthog

    4th Annual Georgia Great Steak Cook-Off

    Yup. We're practically neighbors. Load up a grill & plan on coming. Last year we had 20+ teams. We always have a great time & the payoff ain't bad either.
  6. olewarthog

    Smokin Pro

    Good job on the mods. It should be ready to turn out some mouthwatering que. Now that you have the posting pics thing down, we'll be looking forward to more.
  7. olewarthog

    help on baby back

    Like Dave said, 2-2-1 is almost foolproof. When you open the foil, you should see the meat pulled back from the ends of the bones. You can stick a toothpick in between the bones & if should slide in without much resistance
  8. olewarthog

    4th Annual Georgia Great Steak Cook-Off

    The 4th Annual Georgia Great Steak Cook-off will be held on March 6. 2010 at the Jeff Davis Fairgrounds in Hazlehurst, GA The Grand Champion takes home a trophy & $1000. Cash & Trophies awarded for addtional places. Complete rules and entry form are available on the website...
  9. olewarthog

    smoker suggestions?

    In offsets, you have the inexpensive models -- Charbroil, Brinkman, Chargriller -- all in the $200-250 range. I used a Brinkman for many years & cooked a lot of good stuff. In the past year, I retired it & replaced it with a Chargriller. The CG has a few features - main chamber ash tray, SFB...
  10. olewarthog

    Any BBQ compeitions/festivals in Upstate SC area?

    Here are a couple of good links to check out & bookmark: http://www.barbecuenews.com/calendar/index.asp http://www.bbq-festivals.com/bbqfestival_directory.html
  11. olewarthog

    Do you clean your smoker?

    I have a CG & I clean after cooking. It is usually the next day, but I do clean it. I reheat the cast iron grates on my gasser, clean off any residue with a wire brush (I don't scrub very hard) & give them a good wipe down with cooking oil to keep them from rusting. I brush all the ash out of...
  12. olewarthog

    ADVICE: Need a new grill - Weber vs. Char-Griller

    I love my CG because I can smoke or grill both direct & indirect. I also like the capacity of the CG. If you're not planning on having to cook a lot of food at once, there is a smoker device you can buy for a Weber.
  13. olewarthog

    What Foods are on Your Won't Eat List?

    anyone who has seen me knows there is not much I will not eat. a few items that are no way, no time are: liver (any type) sushi (just can't see eating fish bait) brussel sprouts navy beans tripe anything seasoned with curry I've only eaten lamb a couple of times & didn't really care for it...
  14. olewarthog

    Injecting a Boston Butt

    I've never injected a butt. I do plan to inject the next one I cook. I happened upon a show on FLN called 15 Bodacious BBQs & there is one segment with Myron Mixon. He shows how he injects butts & chicken. He also marinates his ribs in the same mix. While I'm sure all the "secret" ingredients...
  15. olewarthog

    bbq pit trailer

    You can't go wrong with a Lang! http://www.pigroast.com/
  16. olewarthog

    Horizonal Offset Smoker Mods

    Get a disposable oven liner from the grocery store/walmart, etc. They generally come in a pack of two for a couple of bucks. You can cut the size you need easily. All you do is roll it into a tube & push it a few inches into the stack opening. It will unroll with enough tension to hold it place.
  17. olewarthog

    BBQ Pittmasters or the BCS tritle game ?

    Gonna have to DVR Pitmasters cuz college football is an even stronger addiction for me than smoking. I'm gonna be pulling fer them Texicans to smack them stinky ole bammers right in the mouth Hook em you War Dam Horns!!!
  18. olewarthog

    Newbie from GA

    Welcome to SMF. It's been a while since I've been to Newnan. Used to go to family reunions up there as a kid at the park by the water works.
  19. olewarthog

    Char-Griller Smokin Pro with firebox- Mods

    1. Most of the time it will stay in place. You can drill a hole near the edge of the lid & bolt in place. 2. Someone else will have to advise you on this. I have found that loosely rolled foil seals well enough for my. I line the bottom of the MC with foil anyway for easy cleanup. I just pull a...
  20. olewarthog

    catfish?

    I love smokin' & bbqin' as much as anyone, but IMHO catfish are meant to be rolled in cornmeal & deep fried.
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