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Chicago- Wheres the Best Real Q
Driving to Chicago tomorrow, and heading via Route 80 through Pa , Ohio and up to Chicago land, Where to go, where to eat. all suggestions welcome. Pending No Schedule, Detours welcome. No fast food crap, or chain restaurant stuff. Harley, tattoos and BBQ. Heading to NRA (National Restaurant...- skull fish
- Thread
- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
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Mes in it up on a sunday off!
Well got it done, 10am start sunday until 5:30 am Monday morning, just in time for work... Needless to say I missed the money shot, took it to work and feed 8, a great lunch to begin the week, only bone and fat leftover! Thank you Jeff and the forum for teaching me the way!!!! I'm already...- skull fish
- Post #8
- Forum: Pork
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Mes in it up on a sunday off!
I have experiment on a few occasions, the mes, to me works best with mesquite wood chunks and lump charcoal cut in 1-1/4 inch thick chunks, not the bag hamster cage stuff from Lowes, that stuff sets on fire all the time.. I like a strong smoky flavor, if I have to search for the flavor eating a...- skull fish
- Post #5
- Forum: Pork
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Mes in it up on a sunday off!
Well it's windy as hell today after to much rain, and not wanting to warm up! That ground hog is gonna get its butt smoked..... Ha, ha 9.60lb butt ready, injected with pear concentrate and Mustard, & jeff's rub recipe Sauce time, jeff's sauce with some modifications, dehydrated hot peppers in...- skull fish
- Thread
- Replies: 9
- Forum: Pork
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Going to he'll in a hand bag?
They offer 30 day return policy, no questions asked, if I found damage or unit doesn't work ,, could not pass it up. They even helped put it the car...- skull fish
- Post #2
- Forum: Electric Smokers
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Going to he'll in a hand bag?
Ok, stopped by cabela's last night and saw this mes, not sure to switch or try the electric side being a new bee to the BBQ. I have been studying smoke for 6 months now with the master built propane. And Jeff's forum and smoking-meat. Com. Crazy!!! But I couldn't stand it! Went back again to...- skull fish
- Thread
- Replies: 13
- Forum: Electric Smokers
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New guy from PA
Coming up on the 12 hr mark, internals holding at 170*~178*ish, I'm going to push it to 195~200, so maybe another 2 + hrs...lol- skull fish
- Post #23
- Forum: Roll Call
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New guy from PA
Ok we are at the 7 am point suns up, still smokin!! After a few feeds of chip and logs- skull fish
- Post #21
- Forum: Roll Call
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New guy from PA
I am running a masterbuilt, propane smoker, with wood stove rope, gasket that I drilled and inserted, the door was leaking heat and smoke for sure! But cured the issue. All steam, smoke, and heat venting through top stack! Also I placed a porcelain shallow pot with lump charcoal, and wood for...- skull fish
- Post #19
- Forum: Roll Call
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New guy from PA
Ok, thought to run the smoker this mornin... Picked up a butt 7#, shoulder(picnic) 9#, and a brisket point 5#, everything dry rub at about 12 hours or so ago, 1 am now., running temp outside, 15*deg. Wind gusts 50 mph, about 1 * deg feel like temp.- skull fish
- Post #18
- Forum: Roll Call
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- skull fish
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Tapatalk
working great, you really can see the posts on the forum really well from the Iphone, formated to fit the screen and read the posts... I went to Sauces and Rubs etc, and you can read the recipes very clearly... Recommend this APP, not only is SMF a great resource, now its a working tool to take...- skull fish
- Post #3
- Forum: Test Area
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Tapatalk
Testing 123 from iPhone, dug out from our wonderful ice storm, all is good in NE PA- skull fish
- Thread
- Replies: 3
- Forum: Test Area
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- skull fish
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New guy from PA
Coalminer from PA here! NE PA... Wilkesbarre-scranton Area.... newbee to the forum Also..... Fired up the Propane Smoker this past weekend ,,,,,, it was about 15* mid morningsunday, ending with a -4*degrees this monday morning. I know you hardcore charcoal smokers hate electric and propane...- skull fish
- Post #8
- Forum: Roll Call
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