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  1. skull fish

    Smoking a couple of chickens need advice

    Chickens done in 3-5 hours,  2x that on the brisket. or more depending on size for sure. I prefer to do the brisket the day before and reheat the brisket while cooking the yard birds... just a thought.
  2. skull fish

    Neewbie From NE PA

    Well, I have been lurking around the forum for a bit of time without introducing myself, Just thought it was time, and this forum is amazing!! Thank you to all for sure! Im a true backyarder and grew up on cherrywood smoked kielbasa, venison, periogi, and fresh picked papinky Mushrooms...
  3. skull fish

    30gal SS Drum pics. Help me with a build?

    Ok here's my 30 gal uds, I drilled 4 ports on the bottom for air flow, 1 ball valve, 3 threaded pipes 1-3/4 inch about 3 inches above bottom, drilled 4 1/2 inch holes for 2inch long screws to hold weber 18-1/2 inch grill grate.cooking grate should be at least 7 inches from top, handles...
  4. skull fish

    Royal oak horizontal smoker grill

  5. skull fish

    Royal oak horizontal smoker grill

    What is a good link on the forum to Learn about these stick burners? any imput appriciated....Been Looking... did my homework with other style smokers, uds, gasers. etc Positives- negs... Thanks Skull fish
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    s7_550533_999_01.jpg

    • skull fish
    • Media item
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    • Album: vessels to play with fire!
  7. vessels to play with fire!

    vessels to play with fire!

  8. skull fish

    Who likes the McRib sandwich from McDonald's?

    Well, gotta tell ya.. I was at a mountain bike race this fall, and they where given away stuff... one of the prizes, you had to guess how many days old a McDonald's Cheese burger had been sitting in a car. So, the visual was, a cheeseburger that looked like it had sat for a day or 2, No mold...
  9. skull fish

    Royal oak horizontal smoker grill

     It has the ugly word attached to it:........IMPORTED! Well you experienced guys decide, its up for grabs.... and if you been to cabelas, they like to move merchandise... if its sitting, they will price it to move...! and back it up for a return.... even in the bargain basement...
  10. skull fish

    Royal oak horizontal smoker grill

  11. s7_550533_imageset_01.jpg

    s7_550533_imageset_01.jpg

    • skull fish
    • Media item
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    • Album: Default
  12. skull fish

    Royal oak horizontal smoker grill

    http://outdoorcampshop.com/s/1/p/03257840/d/21 Try this one, hope it works
  13. skull fish

    Royal oak horizontal smoker grill

    On sale at cabela's, hamburg,pa store only, far as I know. I will try posting a pic later, 399.79 in camping.item no/03257840 Royal Oak Offset Charcoal Grill 20x42, may have to bite the bullet on this deal, was 500.00 . Google the code number it will come up 15-gauge, .06"-thick steel housing...
  14. skull fish

    Smoke signals over Pocono, PA

    I have been living in NE Pa for all my life, and your proclaiming the pocono race experiences that only many of use will still enjoy on TV. Great to see that you made it and where in the center of it all, a experience that will not be forgotten.
  15. skull fish

    Pork butt on mini UDS

    Keeping it clunky and chunky.... Just in time for Phila.Eagles vs. Falcons 205 internal off the uds, let rested at leAst 1 hour, despite the picking!!!
  16. skull fish

    Pork butt on mini UDS

    Grill is 7inches from top, with one ball valve, and 3 pipe, openings 3 inches drilled from bottom, cap off air as needed to control air intake. Keep it at N,S,E,West configuration.
  17. skull fish

    Pork butt on mini UDS

    your good for aleast a 8 hour spam,, filling my basket with a 1/3 bag of stubbs charcoal, it burns long, and you will wake up with about 200*degrees still in the barrel,. this is with outside temps in the high 80's in afternoon, low 60's by early mornings. * have not use a full bag yet for a 12...
  18. skull fish

    Pork butt on mini UDS

    Luck out at work, had a spanking brand new 19inch dia. Drum, fits the 18.5 weber rack like a glove! Butts 1st hour in, the drum burns a steady 225-250. 7 hours in, drum at 200, pork at 175, Spritz time and I'm foiling and refueling, all good so far..
  19. skull fish

    I have won 4 BBQ competitions with this rub.

    Thanks 4 the recipe, made it last night, also try Hungarian paprika, blend was not as red as some Jared rubs, which is a good thing, flavor is great combination of sweet, savory, and a touch of heat. Gonna try it this weekend on brisket 4 sure!
  20. skull fish

    Chicago- Wheres the Best Real Q

    Word of mouth is a better way to go, googles great as well, we will see thanks
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