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  1. skull fish

    Convection Plate - For an OKJ Longhorn

    Camp Chef , 37 x 16 inch cast iron griddle top, I'm gonna give this a try with the colder weather, I figure butt this up against the heat source/ fire box area, it will get a nice even heat across my Royal Oak Off set, which is 40 x 20 . So it will fit in nicely below the cooking grate. My temp...
  2. skull fish

    Porchetta in the WFO

    Awsome!  Great History about the dish,  I bet killer flavor and aroma from the fresh herbs and garlic, vs, dry seasonings....  Thanks for Sharing....... 
  3. skull fish

    Jeff's New Book is Available

    Well hit up my local B & N, and ordered the Book Monday, and it was there on Wednesday. Got it today..........WOW! This book is well written, great pictures!. Love the paper quality..lol Really, !!  If any of you are new to smoking or this forum, This is a must have.... It will save you tons...
  4. skull fish

    Smoking Fish in Ghana (Help needed)

    Honestly, if I was in this situation, I would create a separate pit to burn off the wood to charcoal, Looking at the wood in the smoking pits you are showing, they have a variety of wood, not sure if its dry or green. If green,,, you will have large amount of bad smoke. Plus you mentioned alot...
  5. skull fish

    Seattle Style smoked salmon

    Awsome! Thanks for steering me in the right direction.
  6. skull fish

    Seattle Style smoked salmon

    After a visit to pikes market, had the best smoked salmon. Slightly sweet, excellent smoked flavor. Anyone got a replica recipe worth trying? Or should I just go back to Seattle?? Lol
  7. skull fish

    Briquette or Natural Lump Charcoal

    To get errr started! lump for sure.. black and white news paper if you can get it, almost every page in mine has color. splash of veg oil, Lump starts fast, no issue.  Stubbs  briquettes for the long haul, with added lump and wood. For god sake, no starter logs, or lighter fluids,dollar store...
  8. skull fish

    Sunday Supper, Smoked Porketta

    This is a really popular pork roast in these parts. Italian in origin, a strong seasoning blend which ranges from fennel, pepper, garlic, salt. Some add dill as well. Butterfly a 7pm pork loin, season with porketta seasoning, added in Italian sweet sausage. Smoked the beast 4 hours, with...
  9. skull fish

    Walnut -- is it a good wood for smoking?

    I've been using walnut, no strong bitterness. Great aroma.. Not sure it's black walnut.. It's been a free supply without issue
  10. skull fish

    New Guy from NJ

    Welcome G, use to live in Woodbridge and then in Willingboro. Now back in PA. Have a great time with the masterbuilt.  Don't stuff or overload the wood chip chamber, I have found when I thought the more the better, it caught fire in the drop tray which is directly above the heating element...
  11. skull fish

    New Guy from the sticks of PA

    Cheers and Welcome Jeremy....Awsome !on the pit/grill you built. That is something on my to do list, 
  12. skull fish

    Temperature control for my Oklahoma Joe Longhorn

    My royal oak offset with extends chimney mod. Ok, so what I learned is briquettes burn longer than lump for sure! And also with mine I see a difference in temperature, 250* on left side, will run 300* on firebox side, with a variable of 50* from thermometer to cooking grate level. I raised my...
  13. skull fish

    competition ribs, need advice

    Agreed, my ribs take as long as 7+ hours at times. Even withe the 321, method the ribs maybe steaming hot after foil time and they just didn't give! I'm thinking sometimes on my spares they where even over smoked and tough. Congrats on competing!! Great post!
  14. skull fish

    Jeff from central Pennsylvania

    https://www.bigpoppasmokers.com/ Awsome source for a kit, also be sure to go to YouTube... And watch there tutorial video on how to assemble a uds, even if you don't buy a kit, you will get all the info u need, and can get most of the stuff at Lowes or home depot or local hardware store...
  15. skull fish

    quick question, pulled pork

    Though not really experienced at injecting, and still practicing... I am not 100% that injecting will give better results vs. a well low & slow will give.  Flavor delivery from injection is random vs, being fully penetrated through out the meat. Again experience will be able to give a better...
  16. skull fish

    Ace Hardware - Oklahoma Joe

    Char-Broil Oklahoma Joe Longhorn Offset Smoker and Grill (12201747) Item no: 8335697 | 099143016306 $479.99 Offered free ship to store, awsome. But are we looking at a real Oklahoma Joe? I am questioning the Bolt mounted handles vs, it being welded. The gauge of steel looks thinner than the...
  17. skull fish

    Photo of my completed build

    Amazing!  Great to see the french fry cutter on the back side,  next to the sink!  Sweet!
  18. skull fish

    Hello from the Endless Mountains of NE Pa.

    Welcome, nice to see the PA group building on the forum.. Keep on smokin! Best time of the year in pa!
  19. skull fish

    Hello from Tioga County Pennsylvania.

    Welcome local friend! Make sure you use Susquehanna river water in the drip pan for extra flavor ... Lol! Smoke away!
  20. skull fish

    Hey Ladies and Gents, from Pennsylvania

    Hello Jason! Welcome aboard! Fellow PAer. Honestly I think Boston butt is the best way to really learn how to smoke, it gave me time to learn and control temperature, about your heat source with controlling & reading the color of the smoke along with becoming one with the smoking vessel your...
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