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  1. skull fish

    Salmon newbie

    Wegmans, there on the eastern side of pa, between Scranton, down to king of Prussia areas . They have a great selection of different fish but pricy!!, but it's important how fresh it is! I rather pay a tad more than going to some of these supermarkets and this fish looks 2 weeks old. This filet...
  2. skull fish

    Salmon newbie

    This is great ! Putting into perspective ! Enjoy!! http://www.smokingmeatforums.com/t/110038/smoked-sockeye-coho-salmon-step-by http://www.smokingmeatforums.com/t/91264/final-smoked-salmon-with-recipe-instructions-and-qview
  3. skull fish

    How Many Mes Owners Here?

    Great! I have had mine for over 2 winters, and still cookin like a champ. Mes 40. Lots a room. I have switched to using pellets and blending in chips. A steady temp is no problem, a steady smoke is a challenge, don't over load the chip tray, you will get a white smoldering cloud. Also caught...
  4. skull fish

    Salmon newbie

    Finally pulled it at about 12 hrs. Blasted the heat to 170 for the last hour. Hit 165* internal.. No Excess fats on surface... That's what I was worried about.. Took my time.. Weather was in the 30's and snow squalls, I'm embarrassed about it being store bought, and not personally caught fish...
  5. skull fish

    Salmon newbie

    Well, after much research I decided it's time to give this a shot, lucked out to find fresh wild caught king salmon fillets in Pennsylvania??? It was to nice to pass up. The recipe: dry brine style 2 cups dark brown sugar,1/3 cup kosher salt, 3 tbsp of spice rub,,3tbsp pure maple syrup...
  6. skull fish

    Stainless steel muffler smoker !

    Honestly..... I can't stop laughing>>> This is insane!!! When  this is up and running, Jeff, you need to go out there and sign this bad boy. I told the wife,,,,, were gonna need a bigger smoker ... in the yaaarrd! Good Luck! Thanks for sharing....
  7. skull fish

    Cutting Turkey in half...

    Here we go for a swim in chef jimmy's brine. I sub out the vinegar for fruit, tomorrow I'm gonna split it in half, this is a 16 lb bird. Details to follow..
  8. skull fish

    Greetings from NE Pennsylvania

    Welcome to the addiction... SMF is the go to site for answers and learning.. Wanna get somebody to try pulled pork BBQ pizza, some where between victory pig and old forge!!! Lol
  9. skull fish

    Sausage stuffer recommendations - Kitchenaid attachment vs 5lb verticle stuffer

    Kitchen aid is not even worth looking at, it's to small of a stuffing chamber! It makes the meat like mush! No changeable grinder plates. Takes forever! Do it right and go big! U won't be sorry!
  10. skull fish

    Hello from Pennsylvania

    Welcome to the addiction! Lol!!
  11. skull fish

    Ace Hardware - Oklahoma Joe

       A original 16 inch Oklahoma Joe smoker. It was been modified (welded) so that there is a plug (for thermometer) in the firebox. Another plug was added to the grill cover so that the temperature difference could be monitored on either the firebox end or the chimney end. A flat top was added...
  12. Ace Hardware - Oklahoma Joe

    Ace Hardware - Oklahoma Joe

  13. ok joe them.jpg

    ok joe them.jpg

    • skull fish
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    • Album: Ace Hardware - Oklahoma Joe
  14. olk joe.jpg

    olk joe.jpg

    • skull fish
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    • Album: Ace Hardware - Oklahoma Joe
  15. ok joe.jpg

    ok joe.jpg

    • skull fish
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    • Album: Ace Hardware - Oklahoma Joe
  16. skull fish

    Smokin' and Boilin' and Fryin'

     NO  X    + /     = ah?           
  17. skull fish

    Greetings from Texas

    The one day, someone asked me,,,,, as I was holding my phone and pushing the buttons!!! They said what you doing Texan?  I said, I'm not text-in!! I"m a Pennsylvanian.  Welcome Aboard! Have a Brother in Dallas, !  
  18. skull fish

    New Member

    Welcome aboard! 
  19. skull fish

    Smoke / Grill House Build

    Man Cave!  Impressive!! Thanks for sharing, good luck and cant wait to see the completion.... wow!
  20. skull fish

    Disappointing first smoke on the new smoker

    What color was the smoke? I use walnut in combo with Lump, plus keep you stack exhaust fully opened. I control my heat on the fire box end, and adding fuel, as needed. Make a nice bed of burning lump add in a few sticks of walnut, if it catches fire, good... keep your vents fully open, let the...
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