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  1. curtlow

    First Brisket w/Q-view

    Haha yeah flavor wise it was killer just would have liked it if their was a little less tug.   Thanks a lot Thanks appreciate it. 
  2. curtlow

    First Brisket w/Q-view

    Well it's finally done.  Ran smoker around 280F.  Took about 7.5 hrs to hit 205 and still wasn't quite done.  Couldn't believe it took this long at that tem.  Let it rest for about 30 min.  Flavor wise it was awesome.  Had a nice bark and smoke ring but still had a little tug to it and could use...
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  8. curtlow

    No-Wrap Brisket - Redemption (Heavy Qview)

         Looks awesome.  
  9. curtlow

    How to Check Brisket Without Temperature Jumping (Updated with Q-view)

    Looks great.  I also use a WSM 22.5 and seems like every time I take the lid off and put it back on the temps do spike a bit from the extra air flow.  Still not going to kill anybody though. 
  10. curtlow

    Pulled smoked chuck roast, sandwiches and a butt too! (with pics)

    All looks awesome, esp the sandwiches.  
  11. curtlow

    First Brisket w/Q-view

    Looks like I'll be making a trip back to sams tomorrow and pick up those primes and freeze them.  Don't think they have them very often.  They always have plenty of the choice.   Here's a pick 3 hrs in when I inserted the meat probe.  167F.  Not much bark to speak of but looks good.  
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    brisket 145.jpg

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  13. First Brisket w/Q-view

    First Brisket w/Q-view

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  14. curtlow

    First Brisket w/Q-view

    So I just bought a new WSM 22.5 smoker.  First cook after letting it run at 320F for 3 hrs to "season" it was chicken legs.  Just used S&P and they turned out awesome.  Really juicy and great smoke flavor.   Decided at last minute to do my first brisket.  Got a 4lb brisket flat at local Sams...
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    05-17-15 283.jpg

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    05-17-15 282.jpg

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    05-17-15 281.jpg

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  18. 05-17-15 280.jpg

    05-17-15 280.jpg

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  19. curtlow

    just starting out

    Thanks a lot.  My 22" should be here friday or saturday and I would have sprayed it down with oil.   Glad I found this forum and group.
  20. curtlow

    just starting out

    Would you spray down the inside with some kind of oil, like canola, and then burn some charcoal and wood?
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