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  1. pulled pork donairs

    pulled pork donairs

    • mrmoomer
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  2. mrmoomer

    pulled pork donairs

    Great way to change it up. They taste deadly! Thinly slice a red onion and place in a small bowl, add two tbsp. of fresh lemon juice and cover for 30-60 mins. turn on the broiler and lightly brush one side of the pita flat bread with garlic butter. place under the broiler for a few mins. just...
  3. 20130930_203156.jpg

    20130930_203156.jpg

    • mrmoomer
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    • Album: pulled pork donairs
  4. mrmoomer

    my first smoker

  5. 20130929_193535.jpg

    20130929_193535.jpg

    • mrmoomer
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    • Album: my first smoker
  6. 20130929_191018.jpg

    20130929_191018.jpg

    • mrmoomer
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    • Album: my first smoker
  7. 20130929_105445.jpg

    20130929_105445.jpg

    • mrmoomer
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    • Album: my first smoker
  8. 20130929_080838.jpg

    20130929_080838.jpg

    • mrmoomer
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    • Album: my first smoker
  9. mrmoomer

    Basic Pulled Pork Smoke

    The bone pulled right out and it was falling apart !
  10. mrmoomer

    Basic Pulled Pork Smoke

    Thanks to everyone for all the valuable information. Cooked a 9 lb. Pork shoulder today and it turned out awsome! Great method for pulled pork. I did not make the finishing sauce this time but am looking forward to trying it next time. I did make a killer sauce though!
  11. mrmoomer

    Question on meat thermometer

    Thanks for all the info j j . I am planing on doing a 9lbs pork shoulder tomorrow and the info you have provided is totaly taking the stress out of it. Thanks !
  12. my first smoker

    my first smoker

    • mrmoomer
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  13. mrmoomer

    my first smoker

    Had a lot of fun making it. there is 16 hours of labour in it and a lot of love. Works awesome.
  14. mrmoomer

    Another Failure :(

    I also find that if you use fresh never frozen wings at room temp after rub (30-45mins) you can't go wrong
  15. mrmoomer

    Observations for the new folks

    Even if your smoking now, if you have some good cooking experience wether its bbq or oven, then your already off to a good start. Its just a different temp and cooking time.
  16. mrmoomer

    Observations for the new folks

    Couldn't have said it better. Stress free always. I smoke for fun and to go with my other hobby BEER !
  17. mrmoomer

    new to site

    I would love to know about the diverter. First smoker I havr made or owned so the more feedback the better. My boss had a horizon off set and I used it to model mine I just made it biggger and with heavier material. Every piece can from a scrap bin at a cost of $8.44 for both the handle springs...
  18. mrmoomer

    Another Failure :(

    I smoke my wings for 2 hours at 230 and fry the sause on them using a cast iron skillet on the bbq. Makes them crispy. No injection just rub.
  19. mrmoomer

    Hello from Canada eh

    I will have to give it a try. Sure sounds like a tasty treat
  20. mrmoomer

    Hello from Canada eh

    Hi from a fellow Canadian! Ias bacon a hard meat to smoke?
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