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  1. heavymoose

    Second Batch of Jerky

    Last weekend I made my first batch of jerky in my new dehydrator.  1.13#s of finished product did not last 7 days, so this weekend I am making some more.  This time I am using the LEM Backwoods original jerky seasoning, but I did add 2 teaspoons of cayenne pepper and 8 tablespoons of Cincinnati...
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  9. heavymoose

    First Batch of Jerky on the new Dehydrator

    It is a Nesco FD-75.  It worked very well.
  10. heavymoose

    First Batch of Jerky on the new Dehydrator

    Here is the finished product.  I started with 2.81#s and it was 1.13#s when done.  Almost 60% weight loss.  I think it turned out OK.  The texture was good, but not much flavor.  The dehydrator worked great, I would recommend this model.   
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  13. First Batch of Jerky on the new Dehydrator

    First Batch of Jerky on the new Dehydrator

  14. heavymoose

    First Batch of Jerky on the new Dehydrator

    I recently received a dehydrator as a gift and decided to try it out this weekend.  I started with a 3.03# London Broil.  After cutting it into strips and removing any fat I was left with 2# 13 oz of meat.  I used the Hi Mountain Cajun Seasoning and Cure.  I did not add any other liquids or...
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