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  1. heavymoose

    Reverse Sear on a Couple Porterhouses

    This is my third time trying to reverse sear steaks.  I am getting better, but not perfect.  The steaks come from my buddy's farm.   I started with a chimney full of lump charcoal.  Went 6:30 per side on the indirect side, 10:00 minute rest and then 1:00 per side over direct heat. They tasted...
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  16. Burgers on the Grill

    Burgers on the Grill

  17. heavymoose

    Burgers on the Grill

    We made some perfect burgers on the Weber today! Used 90 - 10 ground beef, made very lightly packed balls, put them on the flat top and then smashed them.  Best burgers I have ever eaten by far!  We are also dehydrating some apples today and started the New Year with breakfast sandwiches...
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