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  1. phrogs4ever

    Spiced Rum Recipie

    I need a spiced rum recipe like I need a hole in the head.  Thanks.
  2. phrogs4ever

    Too much hickory smoke1

    I personally love the bold smoke flavor of hickory on my pork butts.  It's a large enough hunk of meat that once you pull it, the inside meat blends with the stronger smokey meat nicely. If what you're smoking is too overpowering, consider only "smoking" for the first two hours.  Don't continue...
  3. phrogs4ever

    Squirrel and Chuckie engagement announced....

    I think my wife was on to something when she started asking "are you on that barbecue porn site again?" Oh, and great looking Chuckie!
  4. phrogs4ever

    Best way to plug ventilation holes in gas grill for smoking?

    When I smoked on a gas grill, I used foil to cover all the vents on the heat/smoke side of the grill and left the one on the far side open to create an exhaust draft that flows across the cooking grate.  It seemed to work pretty well, but I only smoked ribs on the gas grill.
  5. phrogs4ever

    Antelope and Wild Hog W/Quick View

    Wow.  I'll put my humble Q up against anyone's when it comes to pleasing a hungry crowd, but I can't compete with a band on my back porch.  It looks like a good time was had by all.
  6. phrogs4ever

    trouble with minion method

    I know I'm a little late in the discussion, but I use a CharBroiler Double Chef and once you seal the door and keep water in the pan your temps will remain stable under 250.  When the water pan empties, the temp gets over 300 fairly quickly.  The sealed door also helps your charcoal last...
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  10. phrogs4ever

    Door seal mod... Need help!

    I did a quick search and couldn't find a picture of the Perfect Flame Smoker so I don't know if this idea will help or not.  I have a Char-Broiler Double Chef Smoker and I used the felt strips that seal the Big Green Egg lid.  It's available anywhere the BGE is sold, it worked for me to seal the...
  11. phrogs4ever

    First Baby Backs ala' BBQ Champ's Technique

    I have used that technique before with good results.  The only thing I do differently is use a sifter to evenly coat the ribs with brown sugar.  It "melts" a lot faster when you don't pack the sugar on top.  And also, my brown sugar always seem to have lumps and chunks that I need to separate...
  12. phrogs4ever

    Need help with 10# butt

    I don't know what you're working with, but I would start it now and set my alarm for three hours from now. You won't get the best night of sleep, but you will be rewarded by whomever gets a piece of that butt tomorrow night. Overnight smokes are great with good friends, or with a son that you're...
  13. phrogs4ever

    Breast

    It should be about two hours, but you still want to smoke them until they reach a safe internal temp of 167°-170°. Also, from my experience smoking boneless breast is best done at the lower end of smoking temps to keep them from drying out.
  14. phrogs4ever

    Faux green egg?

    http://houston.craigslist.org/hsh/1713959262.html This is advertised as a Big Green Egg but I'm pretty sure the real thing only comes in the dimpled green. It looks like the Grill Dome to me. In any case, you can see the crack in the lid. Would that still be covered by a lifetime warranty...
  15. phrogs4ever

    Weber Commercial

    Why no love for the WSM?
  16. phrogs4ever

    WSM and ash?

    Before lifting the lid of the top, open the access door first. Any pressure in the smoker will be released before you pull the lid and minimize the upward rush of air (and ash). This is common to vertical type smokers.
  17. phrogs4ever

    Kingsford bullet smoker cart

    Has anyone seen this sold in the US? I've only seen it online and available only in the UK. http://www.greenfingers.com/supersto...&pf_id=LS5110D My next mod on my double chef is to make it wheel-mobile so I can keep it in the garage without having to move it in pieces. The work shelf would...
  18. phrogs4ever

    Cheap, easy door seal

    That's the stuff. Thanks for finding it.
  19. phrogs4ever

    Cheap, easy door seal

    I love my fatboy, but the door leaked smoke and heat like a sieve. I was considering some other ideas posted, but the fine salesman at a local bbq supply store said I should try the felt from the green egg lid seal. They sold it by the roll. Just cut to the size you need, it's self adhesive, and...
  20. phrogs4ever

    Cheap, easy charcoal basket

    OK, so I don't have a metal working shop in my garage so I had worked it out with a friend to cut some expanded metal for me to use as a charcoal basket. I went to the local Home Depot and they were out of the smaller size I was looking for. As I was wandering around filling the rest of my...
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