Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Charcoal basket ?
Made my own basket, similar to Lemans. I now use the expensive, 75# stainless steel basket I had previously used sitting as an extra seat or table on the patio. Hate to let it go, but only use the expanded metal basket now. . . . . . Either way, good luck!!!- frosty
- Post #6
- Forum: Side Fire Box
-
My NEW Cooker with Q-View!
Man O Man, what beautiful pits! Great job all around. Good luck!- frosty
- Post #22
- Forum: General Discussion
-
Graduation Ham Smoke
Nicely done! I wish "she that must be obeyed" liked ham so I could smoke one, but alas, it is not to be. Your effort is beautiful,and congratulations on the graduation of your daughter from High School. -
-
Carpenter Bee Traps (UPGRADED)
Way to go Bearcarver. Always helping others, and this is one great addition. Perfect step-by step project and wonderful photos. -
FINALLY, My truck isn't the only smoker I have.
Welcome Bill! Beautiful area in the Springs, I had a BNL that worked at the Academy until he retired a few years ago. Wonderful to visit, and thanks to you both for your service. Bearcarver is a great source of information on MES, and generally a great guy! Lots of other folks too that will... -
-
-
HELLO new to smoking JUST got Oklahoma JOE serial NBS6429 can anyone tell me year/info??.
Welcome DandDdad! To be truthful, I have never owned one, but It looks like the one my former neighbor had, and his had a serial number tag on it as well. Dunno for certain, but he told me the Chinese ones didn't have a serial number plate on it. His was pretty rugged, and took a lot of... -
Newb to smokers. narrowed it to 2, but still open to ideas, opinions welcome
Welcome SmokerNewb! Ever considered making your own UDS (Ugly Drum Smoker)? Inexpensive to build, simple tools required, and you can cook a ton of food on multiple layers or a single meal of a few chicken pieces. My brother in law made one for about $80 and LOVES it. My smoker cost tons...- frosty
- Post #2
- Forum: Propane Smokers
-
need pellets
Check your local feed store, tractor supply store or farm co-op. Some of those have a pretty decent selection. I found a good selection, a little higher than I planned but usable. Good luck!- frosty
- Post #4
- Forum: Pellet Smokers
-
Why is Franklin BBQ in austin so good?
Franklin's is a lot of hype, and granted they turn out good BBQ. People begin lining up at 7:30 AM like they are waiting on a parade to come by. If I remember correctly it is only open from 11:00 AM to 1:00 PM. BUT, they are really catering to the hysteria that develops from desperation for...- frosty
- Post #110
- Forum: BBQ Restaurant Reviews
-
My first 80Gal RF build... This is going to be a blast!
Mighty fine looking RF smoker. Great workmanship!- frosty
- Post #158
- Forum: Reverse Flow
-
Getting a pig butchered Friday - first time!!
Welcome CharmCity Smoke. Sounds great!!! The BGE is good, but some say it is a little small. If cost is a consideration, you might try searching on UDS (Ugly Drum Smoker) in the search function at the top of the page. You could save $ and get experience on what works for you. Food grad... -
Pulled Pork Leftovers
How about making breakfast roll stuffed with pulled pork, cheese and jalapenos? You can stuff store bought dinner roll dough with the mixture, let rise and then into the oven at about 350 - 375º F. How about adding to soup? Maybe over pasta with a little BBQ sauce. BBQ'd "sghetti" is great... -
Smoked Salmon Candy w/ Qview
Spectacular! Recipes look wonderful! Thanks very much for all your hard work. -
Twin Turks and Ham with Habanero Glaze for Christmas
Wowie, looks like a spectacular success!!! Good work! -
What Do You Use to Stuff Your ABTs?
I use an apple corer to remove the seeds and ribs, and I basically use the (gloved) left hand holding the pepper with the point downward. Then I use the right hand to press small amounts of the stuffing mixture into the ABTs until they are full as I prefer. I try to keep the mixture as cold as...- frosty
- Post #21
- Forum: ABT's and all things Appetizers
-
smoked salmon and cream cheese???
I like it in mushrooms, and I've tried it in the ABTs in the past. Ended up using more flaked salmon than cream cheese, or any kind of binder. Too much cream cheese ended up oozing out and going everywhere. They were ugly, but I enjoyed them for days. Overall, I just might have to try them...- frosty
- Post #5
- Forum: ABT's and all things Appetizers
