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  1. frosty

    Cast Iron Cooking.

    Mighty nice looking!!!  Great job!!!
  2. frosty

    having trouble keeping the A-maze-n going

    torp3t3d0, Welcome! Great work, and way to persevere! I agree that your pellets and dust cannot be overly dry.  I normally nuke mine for about 90 seconds and them stir them, and do it again for about 60 seconds.  That usually works for me.   We have a humid climate and even when I think my...
  3. frosty

    Finally started my first build, Pictures attached

    Malin, Welcome. Holy smokes, that is your FIRST build. . . WOW!  I betcha that you will really get the hang of it by the 50th build.  EXCELLENT and what craftsmanship. Keep it up and GOOD LUCK!!!
  4. frosty

    First time pork butt w/ Qview

    Yep, Bearcarver is definitely the source to go to, as always.  Results look wonderful!  Keep up the good work!!!  
  5. frosty

    Hello Brothers and Sisters!

      Here is Old School's basic sauce, he has used for generations. Stan's Texas Table Sauce 64oz. -cheap ketchup 2 cups - firmly packed Brown sugar 1 cup - melted Butter (real) 1/4 cup -Liquid Smoke (don't laugh or turn your nose up-yet) 2tbls. -Worchestershire Sauce 1/4 cup -Fresh Lemon...
  6. frosty

    Older metal Kitchenaid meat grinder questions

    SSBaldy,  try the sponsor of this website MeatProcessingProducts.com.  They have had almost all the stuff that I need. Supply photos, information on the specific model and the sizes of the components needed and they can probably assist.  Good luck and keep trying.
  7. frosty

    First go at stuffed pork loin...w/Qview

    Generally pork will absorb more of the spices than some other proteins.  I do like the idea of adding a little more kick to get the flavor up.  Overall an excellent outcome, certainly a remarkable first attempt.
  8. frosty

    First Time Fattie!

    Complete success!!! Great work on this beauties.
  9. frosty

    Getting more smoke out of my MES

    So many people think that BearCarver is SOO knowledgeable about SOO much stuff like the AMNPS.  The root problem is he really IS that knowledgeable, due to his expertise and experience.  He set me on the path about pellet smokers and I have been very pleased with mine. daRicksta is correct, I...
  10. frosty

    BBQ LIGHTS

    That RecTec is a mighty good idea, but I still use a LED headlamp most of the time, or if really feeling adventurous I hold a flashlight under my arm.  Better yet, use one of the children, so I can still hold my drink.  
  11. frosty

    Foiling--The Texas Crutch

    She that must be obeyed   prefers a softer rib, so I generally don't foil, but have used pink butcher's paper in the past and it worked great.  When using the 3-2-1 method, I generally am done at about 4 - 4.5 Hours when complete and spray occasionally with apple juice. Either way, GOOD LUCK!
  12. frosty

    smoking some chicken

    Gorgeous!  Well done. Keep up the good work.
  13. frosty

    Wild Boar Italian Sausage

    Nicely done!  Here in Texas feral pigs are a growing problem, and their damage is substantial.  Good job on keeping them in check!  
  14. frosty

    Prime Rib for 5 (Double Birthday Dinner)

    Way to go Bearcarver!  Another bit of perfection from the master's hand.  Looks wonderful.
  15. frosty

    Caramelized Rib Bite Salad w/Pics

    JarJarChef, wonderfully done by a master's hand.  Gonna have to try it sometime. Thanks for the inspiration.
  16. frosty

    Comparing two butts: Foiled & Unfoiled - QView

    Both look wonderful, and great job Daniel and his "assistant".  While I love bark, the home boss   prefers the foiled version, and I manage to choke it down, each and every time!  But overall, placing back on the smoke for the last hour is a great thing and does work fine. Congratulations and...
  17. frosty

    Smoker around $200.

    Welcome Toddzio, If cost is your main concern, why not consider building your own UDS (Ugly Drum Smoker).  (Check the Search feature above) They can be made rapidly, from readily available supplies from Lo*we's or Home De*pot.  You can customize it however you want.   A little time, and they...
  18. frosty

    Finally did my first brisket, so glad this forum exists

    Looks like absolute success on the 1st attempt!  You'll be teaching the rest of us how to do brisket soon. Congratulations and good luck on your future smokes.  
  19. frosty

    Huli Huli Chicken on the Bubba Keg Spinner

    Love the looks of that Huli Huli chicken Chef!  Another one of your mouthwatering masterpieces!!!
  20. frosty

    Spammy! a spam Fattie

    Congrats on the win!  BEAUTIFUL, and great job on the bacon lattice and the rolling.  Love the idea about the brown sugar and spinach.  Haven't made a fatty in a while, so may be a goal for this weekend. Good luck!!!
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