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BD's Butt with Home Made Buns
BD, looks like you have the winning combination all around! Amazing talent for cooking and raising the kids too! Congratulations on both! -
Big Chief brisky and beans
Yay verily, With that result the name DukeBurger shall be known far and wide in the kingdom! -
Relleno Manok " Stuffed Chicken" W/Rice & Beans Q-View
Salamat para sa mahusay na recipe . Naibigan ba ang karagdagan ng itlog sa larawan . Talagang ginawa sa akin tumawa! -
Ribs - Rub turned black
Welders blankets OUTSIDE the unit. I used to wrap them as best I could and in a pinch you could just drape it over the unit until you needed to open the lid. The "bullet" type were pretty easy to wrap. Another idea is a portable wind break made of plywood and a couple of hinges. They are... -
To Much Smoke?
- frosty
- Post #3
- Forum: Electric Smokers
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Having a party!
Sounds like a great time! Happy B-Day to the little lady! We have made Pulled Pork and then gotten the inexpensive rolls for sliders. They go mad for them. Add a few onions, pickles, and homemade sauce and they can be a real time saver. I agree that you can do a lot of prep work and get it...- frosty
- Post #13
- Forum: General Discussion
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Need a smoker recommendation
Lisa, my Brother in law in Denver absolutely loves his Traeger. A lot of others here have Masterbuilt, and I had one for a good while, but they have had problems with wiring and overheating. Mine eventually burned up and I haven't replaced it. Just think about what you and your family need...- frosty
- Post #3
- Forum: Electric Smokers
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How much is too much?
Foamheart, I should be so lucky to have your problem!!! -
Ribs - Rub turned black
That might be the culprit. You might need to leave the damper open as much as possible to allow the smoke to escape. You might consider adding some insulation to help keep the temperature up. Something like welder's blankets will be beneficial. DON'T use normal blankets. Keep trying and if... -
Painting the exterior of a smoke house?
We are so fortunate to have such great products in the modern era. Originally, a great part of the smoking process was to drive off water content. One method was to salt the meat to facilitate the removal of the water. Typically that process took about 6 weeks and THEN the meats were smoked...- frosty
- Post #5
- Forum: Smoke Houses
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My first ever attempt at true smoking...2 Pork Butts!
Beauty! Great job. -
Lowfat stuffed Jalapenos and lower fat stuffed Bell Peppers
Good effort! Looks wonderful. Good luck! -
Bearcarvers canadian bacon is done
Looks mighty tempting! Bearcarver's recipes are the best!!! Never had a problem using his recipes.- frosty
- Post #3
- Forum: Hot Smoked Bacon
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Cajun brined pork butt for Sunday.
b-one, Great job under trying circumstances. Looks wonderful! -
EAST TEXAS CANADIAN BACON via Macungie,PA
Gary, Great work! Now THAT is making Texas proud!!! -
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GARY S"s SISTER IN LAW
So sad, our family's best to you and yours in this sad time filled with sorrow. Hopefully, your SIL will be remembered by all as one of God's finest.- frosty
- Post #63
- Forum: For New Members
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Cast Iron Cooking.
Always in the oven or on stove top except for the dutch oven. Ready for duty! Mine is treasured and used almost daily. My best skillet belonged to my mom and dad originally, that is at least 50 years old and still a treasured tool at our home. Wooden utensils are best. My dutch oven is at...- frosty
- Post #27
- Forum: General Cast Iron Information
