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20150131_134041.jpg
- smokingit
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- Album: Second attempt at bacon (hot smoked)
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Bellies
Looking good so far! Must be the time for bacon...I picked up 30+ lbs of belly myself, a couple of weeks ago. I look forward to your updates. I haven't started experimenting with multiple recipes yet. Still trying to master the general process and decide what works best for me. -
AMNPS with cajun injector electric smoker
I use the Amaze-n tube smoker in my CI and have done both cold and hot smoke with it. I have never had an issue, once I learned how to use it. The tray type shouldn't be much different. Just be sure to fill it properly, give it a shake to make sure the pellets are packed evenly. When...- smokingit
- Post #23
- Forum: Electric Smokers
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wedding mom intro
Welcome, from a fellow Washingtonian! There is a wealth of experience and information available here. I look forward to the continuation of your Hog adventure. Have a look at THIS for some info. Happy smoking! -
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First go at cheese
Cheese in next on my list, once my AMNPS arrives in a couple of days. Waiting would definitely be the hard part!- smokingit
- Post #3
- Forum: Smoked Cheese
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How did you come up with your screen name?
Well, the first part is obvious...last two letters are because I work in IT. I kinda liked the double meaning :-)- smokingit
- Post #1,635
- Forum: For New Members
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Jäger Schnitzel with Morel mushrooms
Looks great!! That's my idea of comfort food, I love schnitzel. I like your beverage choice as well! :-)- smokingit
- Post #6
- Forum: Nose to Tail
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issues
Mine doesn't sit long enough to be a problem but I would think just wipe out any wet food residue and grease/drippings and then heat it up high as it will go, for an hour or so with a little smoke. I would not use a water pan during the clean heat, point would be to remove the moisture that is...- smokingit
- Post #2
- Forum: For New Members
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Hello from PA!
Welcome! I don't have the experience to answer your questions with any authority but I'm sure someone will be along soon who can. Happy smoking!! -
Makin' Bacon...mostly
Sliced up the smaller one this morning. Individually packaged meal sized portions (cuz I'll weigh as much as an elephant if I don't) we have enough for breakfast for two, for five days. plus, scraps and two extra slices make breakfast for the cook :-D yum! fresh eggs from my chickens and... -
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- smokingit
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- Album: Makin' Bacon...mostly
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- smokingit
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- Album: Makin' Bacon...mostly
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In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
Sweet! Beautiful smoke ring -
Smoked Philly Style Pulled Pork Sandwiches with Sautéed Broccoli Rabe and Sharp Provolone
That looks really good. I haven't done a pork butt, yet. I think those sandwiched have just caused it to move up a notch on my wish list! Thanks for sharing. -
In it for the long haul/weekend (Baby backs, Spareribs, and a 16 pound brisket) QVIEW
Looks mighty tasty! Love how your "simple" smoke turned into a full and happy smoker :-) -
Makin' Bacon...mostly
- smokingit
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- Comments: 0
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Makin' Bacon...mostly
I'm putting this under Pork since the primary adventure today is Bacon. However, since a full smoker is a happy smoker, I've also got smoked Sea Salt and chicken quarters for tonight's dinner. :-) The Bacon adventure began last week, when I was at my local butcher shop and discovered that he... -
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- smokingit
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- Album: Makin' Bacon...mostly
