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Old country over under, pecos or RiverGrille Farmer
Old Country ... Pecos Red -
Thoughts on this smoker.
Yea that can be made to work,good length,great diameter,2 or 3 simple changes,home run. Good luck with it ... Red- red farr
- Post #15
- Forum: Wood Smokers
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Spatchy Chicken = Not Impressed
Don't know what kind of rig you use? I do mine on a pit bbq. 45 minutes each side @ 350 the fire is 14 inches away from the cooking grate/meat Red -
Maintaining temp on Old Country Wrangler
Some Good Stuff here http://www.smokingmeatforums.com/t/142246/old-country-bbq-pits-wrangler-smoker-review Red- red farr
- Post #4
- Forum: Wood Smokers
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Had some trouble with my brisket :)
Don't worry about it, it was the first one, and you have the right attitude,” looking forward to my next attempt”. Don't fool around with small pieces they don't cook the same as a whole packer, stay with seven to ten pounders in the beginning. After you trim it weigh the trim or the unit so... -
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20 hours?
That does sound like a long time and it also seems like a very large rig for one six pounder. I have a question for you, did you have it on the top shelf ?? Depending on the size i'll halve it or if it's really big in thirds. Two reasons more surface area for smoke and a dramatic reduction in... -
New UDS design, should be more efficient.
StubbyQ you may have overlooked something. Some say that each one of those ninty degree elbows will restrict the airflow by fifty percent. So that's 3 times .75 divided by 2 equals 1.125 sq inches of warmed air intake being forced to reverse flow downward to the fire box, it's actually less...- red farr
- Post #21
- Forum: UDS Builds
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Size of charcoal basket?
Brick did you see this http://www.smokingmeatforums.com/t/149947/new-brinkmann-trailmaster-vertical-smoker Red- red farr
- Post #4
- Forum: Wood Smokers
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Weber 22.5 or 26.75?
If I were you and had a 400 dollar bill I would do this, if it's only for grilling try a 22 inch masterbuilt grill, take the 340 leftover lute and get an 18 inch Weber Smokey Mountain,299. Now you can have a burger,dog,chicken,sausage with grilled onion,peppers,tomato,garlic bread,baked...- red farr
- Post #10
- Forum: Charcoal Smokers
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Oaklahoma Joe's Highlander, Dropping The Chimney Down To Cooking Grate Level
Make an angled baffle to redirect the heat upward as it comes out of the firebox,get all of it up to the top that you can, then raise up the cooking grate to near the bottom of the exhaust port,put the meat in the heat, leave the exhaust port alone except to remove the 90 degree elbow, that...- red farr
- Post #4
- Forum: Wood Smokers
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How do you keep your rub from clumping up solid
Add a quarter teaspoon cornstarch to it , if it still clumps a quarter more , it really depends on the volume you're dealing with , a five gallon pail would need more than a quarter tsp. Red- red farr
- Post #8
- Forum: General Discussion
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want the real deal
this site might help http://www.meatsandsausages.com/smokehouse-plans Red -
Help me choose the right offset smoker!
the highlander is $268 online@walmart, Lowes said they'd do a price match and give another 10% to boot @ the Plano store Red- red farr
- Post #9
- Forum: Charcoal Smokers
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Maverick Temp Probes Questions- do you have to get them nice and silver before using them/ after a l
After the probe 's warm fingernail polish remover on a paper towel,wipe it down,rinse with wet paper towel. Red- red farr
- Post #6
- Forum: Meat Thermometers
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Smokehouse Venting
All you need here http://www.meatsandsausages.com/smokehouse-plans/smokehouse-draft Red- red farr
- Post #6
- Forum: Smoke Houses
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how much smoke?
The flavor you seek is in a red hot wood farr. Don't add anything, just let it cook. Red
