Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Mine doesn't have that problem, I've had it about a year. Not sure which revision it is. My wood chip pan sits basically on top of the burner, maybe a small gap.
You make a good point and that was my first thought when I noticed how far the vertical section was from the firebox. The horizontal section leading into the vertical section is wide open. The vertical section has a 2" drain hole in the bottom and the damper on top of the smoke stack. Other than...
I just did my first goose jerky couple weeks ago. Turned out just fine. Think I ended up dehydrating it 6 hours. I used hi mountain cracked pepper & garlic with a little extra cayenne pepper. Turned out good. Let us know how it turns out.
I did a test run last night. I did notice that once I had a nice bed of red hot coals that the temp evened out. I played with the vent and the one large tuning plate that came with the smoker. I could get the horizontal section anywhere from 225-400 degrees just by moving that plate around(I...
Hey guys, I am new to smoking with an offset smoker. I just bought an older heavier duty Oklahoma joes ranger smoker. What ratio of wood to charcoal do you use and what is the best wood for consistent heat(if there is such a thing). Do you just use wood? I have been processing my own deer and I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.