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  1. joel11230

    First Summer Sausage

    I've been making snack sticks and summer sausages for a couple years now. Honestly at first I tried everything to get them to look just like store bought. Not anymore. I actually prefer them looking wrinkled. What matters is the taste. I make mine from venison and give to family and friends...
  2. joel11230

    MES 30" Bluetooth

    I have a 30" mes bt and I noticed one time the temp went to 300. I had it set at 275. I've only noticed this happening one time in the 2 years I've had it.
  3. joel11230

    Need help deciding on a new MES 30"

    Mine is also Bluetooth. If I'm outside it has 150' range or so. If I'm in my house it works everywhere really good unless I'm in the very front part of the house, then it's iffy.
  4. joel11230

    Need help deciding on a new MES 30"

    Thank you bear
  5. joel11230

    Need help deciding on a new MES 30"

    If you were to suggest a maverick which one would it be? I need to get something.
  6. joel11230

    Pork shoulder: fat side up?

    I debated using my Ok Joe offset but it super windy here in SW Kansas. Beautifull day though!
  7. joel11230

    Pork shoulder: fat side up?

    Well that's 3 fat side down to 1 fat side up. I'm using a mes 30. I sure appreciate the help. On briskest I always go fat side up. So here we go, fat side Down. I'll keep you posted.
  8. Pork shoulder: fat side up?

    Pork shoulder: fat side up?

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  10. joel11230

    Pork shoulder: fat side up?

    I'm smoking my first picnic pork shoulder. Is it like a brisket where I'd want the fat side up? Thank you
  11. joel11230

    Smoking hog

    Well thank you. My end goal is just to not screw it up. This will be my learning hog. I will use your knowledge for sure. Joel
  12. joel11230

    MES 30" Bluetooth

    Lol yessir!! Exactly.
  13. joel11230

    Smoking hog

    Thank you Al!
  14. joel11230

    Difference between Masterbuilt 30" 20070213 and Masterbuilt 30" 20078715?

    That's the one I have. Stainless Bluetooth with the vent on the rear left side.
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  16. joel11230

    Smoking hog

    Hey guys/gals. I am getting an opportunity to smoke a hog for the first time. I need all your tips and tricks if you don't mind. I plan on doing it on my "older" Oklahoma joe. Will probably have to split the hog in half. I've been watching several YouTube videos but I want Your opinions. Thank...
  17. joel11230

    Difference between Masterbuilt 30" 20070213 and Masterbuilt 30" 20078715?

    I have a master built 30" stainless Bluetooth and I really enjoy it. It has a built in temp probe to put in your meat but I suggest getting a nice little temp probe just to double check meat, Joel
  18. joel11230

    Pecan and wood seasoning

    There's going to be another two or three truckloads too!
  19. joel11230

    Pecan and wood seasoning

    He's nice looking. Most people think German shepardz are just mean dogs. They couldn't be more wrong. One of the friendliest dogs I've ever been around was a German Shepard. Huge dog. His paws were the size of my hands dang near. Had to be over 100 lbs.
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