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  1. john dice

    I just got 11 pounds of belly

    Stopped by the local store and talked to the butcher if I could get any in the future. Got the call today and just picked it up. Ill post some pictures when i start the curing process. Not sure what I am going to do yet. I am thinking about cutting into multiple pieces and trying out different...
  2. john dice

    How much do you pay for your butts?

    around the 2 dollar range everywhere I have looked in Oregon. I was quick to pick up some buts when I saw them on sale for 1.20
  3. john dice

    How bout some Buckboard. Finished. qview

    Hey wutang. How do you like that meat slicer?
  4. john dice

    ECB Temp?

    When I was getting to know the smoker and if I should trust the outside thermometer I would use one of my wireless probes put through a potato so it can stand to give me temp readings from inside the smoker.
  5. john dice

    Safe in Oregon

    Hey guys, Not sure if anyone remembers me, but wanted to make sure no one was worrying that I was one of the Oregon firefighters who passed away in the Helicopter crash a few weeks ago. I just got back from a dispatch getting sent all over California and ending up fighting fire in Oregon...
  6. john dice

    Goodbye for the summer/fall

    Thanks guys for all the best wishes and prayers. heading out tomorow morning, but today I am about to head over to a buddies house for graduation party where he is cooking goat and lamb over open fire (He picked this up over in Argentina hanging out with the cowboys). I am taking my smoker...
  7. john dice

    Goodbye for the summer/fall

    I am going off to do some wildland firefighting out in Eastern Oregon for the summer until the snow starts falling. Wont have a computer out there so limited net (when I am at office checking mail) and no smoker for the beginning of the season. I am going to go crazy w/o net and smoking but I...
  8. john dice

    Safe sauce

    Last night I made some drum sticks in the oven covered with a homemade bbq sauce I attempted to make. I got the idea to boil it down after chicken was done so I could serve it ontop the chicken rice and beans, but not sure if it is safe or not. I figured do a hardboil for 2-3 minutes (like...
  9. john dice

    and the fatty goes in....

    wow that looks great! Look forward for end results.
  10. john dice

    curious question

    There have been a couple of times for me when my charcoal is dying out naer the end of the smoke and instead of starting up whole new batch I move it to oven to save coal and hassle.
  11. john dice

    Technology

    Hahahaha, good one! I need to start remembering some of these jokes to share with my friends.
  12. john dice

    Price of Groceries (meat)

    What is good price on baby back ribs? Saw a one day only sale at $2.99, not sure if that is killer deal or not.
  13. john dice

    Oregon Newb

    I might be moving up by you next year. My friend just got a job in Hillsboro and I was thinking bout moving to Portland area to pursue some internships. How is it up in that part of Oregon? I'm originally from Corvallis but going to school in Eugene (YUCK!) right now.
  14. john dice

    How many zeros in a billion

    nevermind don't feel like getting in politics debate. agree to disagree (and thank god I live in a Nation where I can do that).
  15. john dice

    Coal burning too short?

    Minion method for one. Someone could describe it better then I can I am sure. But it is basically making a trail of unlit charcoal and throwing some burning charcoal on at one end. Usually done by modding your charcoal box with acouple solid metal pieces. Try using lump charcoal. I suggest...
  16. john dice

    Cattlemen's Classic BBQ Sauce Question

    How do you smoke sauce?
  17. john dice

    Overestimated smoker size ><

    The pizza sat in for about an hour. It was a cheap little microwave one, think the smoker lacked temp or it should of been in longer. It was still pretty good, the crust was cooked but a tad to soft. A hint of smoke which made the cheese alot better.
  18. john dice

    Overestimated smoker size ><

    Everything turned out great! I don't have much to base the quality of ribs or any smoked meat because I havent really ate much of it beside my own. I love it, so do my friends so that is good! Did 3-2-1 method with the ribs flipped em at 1.5 hours into the smoke and sprayed bout every hour, I...
  19. john dice

    Overestimated smoker size ><

    Woops, I over estimated how much stuff I could fit in. Right now smoking 2 half racks of beef back ribs and 1 rack of spare ribs. Plus a frozen pizza (was a joke, only two bucks so said wonder how it will go). I was planning to throw on about 1 dozen chicken drumsticks when I foil my ribs. Is...
  20. john dice

    FIRE ANTS, What to do?

    hahahaha. I like the sound of that.
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