Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. 20150118_001316.jpg

    20150118_001316.jpg

    • beefy bill
    • Media item
    • Comments: 0
    • Album: Best butt yet with Q...
  2. 20150118_001259.jpg

    20150118_001259.jpg

    • beefy bill
    • Media item
    • Comments: 0
    • Album: Best butt yet with Q...
  3. 20150117_105929.jpg

    20150117_105929.jpg

    • beefy bill
    • Media item
    • Comments: 0
    • Album: Best butt yet with Q...
  4. beefy bill

    Smoking in the cold - Sand? Insultation?

    Chopjaw,do you not like the bayou classic unit you listed?
  5. beefy bill

    A-MAZE-N Smoker

    I have a propane smoker, but the pellet Tray from amazin is awesome on electric smokers. Saw it in action. The pellets are great, especially their own pellets. Some people dry them in the microwave or oven first to be sure they stay lit. It's shaped like a maze and will smoke for about 12 hours...
  6. beefy bill

    Help on timing 11lb Pork Picnic Roast

    I think it was mislabeled. And it took long because of the high internal temp you took it to. It probably only took 2 hrs or less to get to its ideal temp of 135 140. Plus less mass let's it heat up inside faster. A small piece of picnic or Boston butt would probably reach 135 140 in the same...
  7. beefy bill

    First Smoked Beef Brisket

    Sure looks awesome!
  8. beefy bill

    Boston Butt Pulled Pork (Step by Step)

    Yellow mustard is supposed to be for holding the rub on the meat, not for flavor or anything. I've rubbed with and without, never noticed a difference.
  9. beefy bill

    How long to smoke a Pork Loin Roast

    Looks awesome!
  10. beefy bill

    9 lb Pork Shoulder into pulled pork (Q View)

    Nice...I love pork butts..
  11. beefy bill

    How soon to add smoke?

    I get the smoke goin before I put the meat in.
  12. beefy bill

    1st Smoke (Pork Butt) Now with QView

    It does look nice!
  13. beefy bill

    Pastrami..

    Wow...nice...
  14. beefy bill

    Insulating a Propane Smoker

    Awesome info!
  15. beefy bill

    1st Smoke (Pork Butt) Now with QView

    Don't trust the door thermometer...did some testing yesterday found mine reads about 30 degrees lower than than what my maverick is reading, right after calibration.
  16. beefy bill

    Help on timing 11lb Pork Picnic Roast

    I did two at once, one with skin and fat, one trimmed. The trimmed one was much more smokey and flavorful. Cross hatching probably makes it even better. Next time...
  17. chip changes

    chip changes

  18. beefy bill

    chip changes

    Hey guys. I have a master forge vertical gasser. I fill the chip box to the top or slightly heaped, wrap tight in foil and punch a dozen or so holes in it. It never flares up and works well for me. Amnps would be nice, but not right now. My question is when to change them. Do I let them go until...
  19. 20141228_131450.jpg

    20141228_131450.jpg

    • beefy bill
    • Media item
    • Comments: 0
    • Album: chip changes
  20. beefy bill

    Soak or no soak wood chips?

    I found leaving them dry is better. I wrap the chip holder if foil and poke about a dozen holes in it. No flare ups and better smoke in my opinion. I use a gasser as well..
Top Bottom
Back
Clicky