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  1. beefy bill

    How much does the bone in a pork shoulder weigh?

    where is this richie!? I'm not that far and I have a big freezer downstairs!
  2. beefy bill

    First Pulled Pork

    Did u keep all the juice? If you put it in a bowl, put in fridge, then peel off the fat that rises, what's left underneath is pure gold...mix it back into the meat, oh man...never better....
  3. beefy bill

    How much does the bone in a pork shoulder weigh?

    Here in North jersey meat prices are disgusting. We only have big chain supermarkets. I paid 6.99 a lb for chuck steaks last week, and butts are 3.99 a lb, as were loins! Price seemed fair for loin, but i wanted pulled pork..I almost paid 30 dollars for a butt, I told them keep it...local...
  4. beefy bill

    Chuck steaks, taylor ham and corn

    Well, here's the finished product. Taylor ham is tangy, gonna slice it and fry it up. Took the chucks to 205, could been better, maybe 208 - 210 next time. It's still very good, will make great tacos or wraps. .
  5. 20150718_171708.jpg

    20150718_171708.jpg

    • beefy bill
    • Media item
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    • Album: Chuck steaks, taylor ham and corn
  6. 20150718_173915.jpg

    20150718_173915.jpg

    • beefy bill
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    • Album: Chuck steaks, taylor ham and corn
  7. beefy bill

    Chuck steaks, taylor ham and corn

    Thanks for the link! My wife has this butter that has cracked black pepper and sea salt in it. I'll post a pic when I prep it. Gonna stuff it down in the husks and smoke for 2 hrs and see what happens.food went on at 1030 chub went from 36 to 115 already.chugging along nicely..
  8. Chuck steaks, taylor ham and corn

    Chuck steaks, taylor ham and corn

  9. beefy bill

    Chuck steaks, taylor ham and corn

    Hey everyone, it's been a while since I've smoked. putting in 2 2lb. Chucks rubbed with Tatonka Dust, with a Taylor ham chub. Corn to follow up. The chucks are kinda thin so think I'm gonna keep it around 220 till I stall to get smoke om em, then crank it up around 260 till 195 or so. Bring the...
  10. 20150717_221743.jpg

    20150717_221743.jpg

    • beefy bill
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    • Album: Chuck steaks, taylor ham and corn
  11. beefy bill

    First Smoke - Chicken breasts - FAIL

    Most gages aren't accurate that come with smokers and grills. They didn't spike, they rose nicely then stalled out. After the stall they climbed at the same rate.stalled for like an hour it felt like.
  12. beefy bill

    First Smoke - Chicken breasts - FAIL

    I did a bunch for the 1st time last weekend too. They stalled around 135 for a while, then climbed to 160. Took about 4 or 5 hrs at 230 or so. What are you using to monitor the smoker temps?
  13. beefy bill

    Newbie to smokin out in NJ

    Welcome from a fellow jerseyan!
  14. beefy bill

    Pulled Pork :: New here and first attempt

    I wrap mine at 160 and finish in the oven so I don't basically waste my propane. It ain't taking any more smoke anyway. Once it hits 203 I'll turn the oven down to 160 and leave it there for a few hrs until I'm ready to pull it. So yes, leaving in the oven wrapped on the lowest setting is fine
  15. beefy bill

    Pulled Pork :: New here and first attempt

    The amount of meat doesn't really affect the time. If the chamber temp can stay consistent it won't really matter. If they're too close together would affect it, because they can't cook from all sides. The time isn't too far off from normal I'd say, given the temp. And no foiling. There are guys...
  16. beefy bill

    Instant thermometers

    Thermopop was on my list too. Went with the wand only because I wanted a fold up model. Used it yesterday and am very pleased. Thanks again everyone!
  17. beefy bill

    Win a PRIZE A DAY from A-MAZE-N Smoker for Father's Day!

    Congratulations everyone! I'm gonna win one of these days...I NEED a tube smoker!
  18. beefy bill

    Pulled Pork :: New here and first attempt

    I take the larger ones and cut them in half. They finish quicker and you get more surface area for rub and bark!
  19. beefy bill

    Instant thermometers

    Was it amazon or the manufacturers site?
  20. beefy bill

    Pulled Pork :: New here and first attempt

    It'll stay warm for upwards of 4 hours if it's foiled and wrapped in towels in a cooler. Helps with late meals or eating something else because the meat decided to take its sweet time finishing. Better to finish early..
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