Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. masterbuilt 40"

    masterbuilt 40"

  2. 20150825_194944.jpg

    20150825_194944.jpg

    • beefy bill
    • Media item
    • Comments: 0
    • Album: masterbuilt 40"
  3. beefy bill

    Smoked Macaroni and Cheese

    Looks like a found what I've been looking for. Thanks!
  4. beefy bill

    Newbie Question about wood chips

    I have a vertical propane smoker. I fill the chip box and wrap in foil. I punch 3 pencil tip size holes in the foil. Kept the smoke much thinner. I change every 90 mins or so. I have 2 chip boxes, so I pull one out and put the other right in. Then I open the foil on the spent one, and there's...
  5. beefy bill

    Your Biggest Failure...

    Brisket and a pork butt...both undercooked, before I joined this site and bought a maverick...tried by time and smoker gage...not even close..
  6. beefy bill

    July cold smoked cheese

    What wood or pellets did you use?
  7. beefy bill

    Instant thermometers

    That link is the one I bought. Love it.
  8. beefy bill

    Instant thermometers

    I'm thoroughly satisfied with my thermowand! I agree with dirtsailor!
  9. beefy bill

    New Member

    Sure does look that way!
  10. beefy bill

    Quick question about chuckies...

    here's the chucks, along with a Taylor ham chub I threw in with them because I love taylor ham..
  11. Quick question about chuckies...

    Quick question about chuckies...

  12. 20150718_171708.jpg

    20150718_171708.jpg

    • beefy bill
    • Media item
    • Comments: 0
    • Album: Quick question about chuckies...
  13. 20150718_173915.jpg

    20150718_173915.jpg

    • beefy bill
    • Media item
    • Comments: 0
    • Album: Quick question about chuckies...
  14. beefy bill

    Quick question about chuckies...

    hey dirtsailor. My probes are good, check before every use. Thanks for the info. It should be little to no resistance huh? Maybe got tough ones. They were really good eating, just not fall apart like the butts I do. And thank you for the links! My hat is off to you sir!
  15. beefy bill

    Quick question about chuckies...

    I pulled ne at 203 or 205, maybe could have gone to 208, just unsure if it should pass the probe test, or if it just never gets that soft...
  16. beefy bill

    Quick question about chuckies...

    Hey everyone. Quick question about chuckies. When smoking them for pulling, should they feel as soft and tender as a pork butt? Mine were slightly harder to pull than a butt, but where good eating..any other tips on chuck steaks? Any other alternatives for pulled beef? Thanks everyone..
  17. beefy bill

    Chuck steaks, taylor ham and corn

    thanks for the links! They look outstanding! I gotta ask, when you pulled them at 205, did they pull as easily as a pork butt? Mine felt a tiny bit tough, but eating it was awesome.
  18. beefy bill

    First Pulled Pork

    It's worth the effort 100 times over. So delicious!
  19. beefy bill

    How much does the bone in a pork shoulder weigh?

    also, I prefer butts over picnics. Is this my problem maybe?
  20. beefy bill

    How much does the bone in a pork shoulder weigh?

    also, I prefer butts over picnics...is this my problem maybe?
Top Bottom
Back
Clicky