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New to the forum from Texas
Welcome from south of Houston. What part you from? -
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Italian sausage made with Wild Pig
If they are eating acorns and it is still hot, the meat will sometimes and I said sometime be a bit bitter. Not so with pecans. I would add market pork just to up the fat content. -
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Old Guy In Texas
Would like to say thanks for the welcome. I am leaning hard to the Recteq 340 Any reasons I should go with the Masterbuilt Gravity 560 -
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Old Guy In Texas
Hello I am old but hoping to learn a bit about Charcoal Vs Pellet smoking and grilling.
