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It Would seem that I too am having the same problem... not looking for special treatment... just a qualification of the rules would be nice... Thanks!
BBQB
First of all... Thanks for all the warm welcomes! Second, I wanted to say I just figured out where I got the term ECB (El cheepo Brinkman).... I was just watching tulsajeff's youtube videos... Specifically, "How to Smoke a Turkey - Prepare the Smoker" I originally watched this video 2 years ago...
OK... So I have this new 22 inch WSM, and as you know... Size is a bit of a problem... I am without the luxury of a garage... my basement is of stacked stone that leaks, and will rust through a wood stove in six months LOL... My question is what do we WSM owners do for storage? Do ya'll just...
Whole chicken... 4.5 lbs...Salt and pepper... Simple! I cut down a peach tree a year ago or so... So I figured why not! I love this smoker!
HAHAHAHA... The chicken looks so small on it! The temp was a bit lower than I wanted... Ran around 290 for most of it... Pretty sure I needed more...
... Yep, that's me... the new guy...LOL I stumbled on this fine forum earlier today and figured I'd join the fun! I'm pretty much a knewb to smoking.... I have watched video, after video, after video of the ways and hows of smoking... I previously owned, what I have heard referred to as, a...
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