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  1. bar-b-que blues

    Lamb Chops on the Weber Kettle

    Excellent! Big fan of single malts... Lagavulin 16 FTW! 😂👊🏻🥃
  2. bar-b-que blues

    Lamb Chops on the Weber Kettle

    🙏👊🏻
  3. bar-b-que blues

    Lamb Chops on the Weber Kettle

    🙏👊🏻🍻
  4. bar-b-que blues

    Lamb Chops on the Weber Kettle

    Thank you! I can’t believe I’ve been missing out, all these years, on delicious lamb 🙏
  5. bar-b-que blues

    Lamb Chops on the Weber Kettle

    Started my Saturday with a trip to Lowe’s. I decided it was time to replace my old standby Weber kettle... It has provided me with a decade of hassle free bbq, and owes me nothing. My GF and I were at our local butcher a few weeks back, and we noticed they had locally sourced American lamb...
  6. bar-b-que blues

    How big of a hog?

    ... I have a 3'x4' cinder block pit... I have never done whole hog before. Does anyone have any idea how big of a pig, if I cut the head and feet off, i could put on this amount of grill space? Looking to feed as many people as possible. I realize this isn't big enough, but I could have...
  7. bar-b-que blues

    HELP! First time smoking multiple Pork Butts!!(TOMORROW!)

    ... I did this once because I got done early. After 4 hours in the cooler, wrapped in towels, I burnt my hands pulling it! The fat just continued to melt out of the butts... Best Q I ever made... Now I do it all the time and plan on a minimum or a 2 hour rest in the cooler... CHEERS!
  8. bar-b-que blues

    22 1/2" and my new BBQ Guru DX2

    ... 5 and a half hours... 160 internal... time for foil and another 40 degrees :)
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    11156278_10153135084853213_91395119093815812_n.jpg

    • bar-b-que blues
    • Media item
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    • Album: 22 1/2" and my new BBQ Guru DX2
  10. bar-b-que blues

    22 1/2" and my new BBQ Guru DX2

    ... 4 hours into the smoke... I haven't touched a thing... Just wow
  11. 22 1/2" and my new BBQ Guru DX2

    22 1/2" and my new BBQ Guru DX2

  12. 1962595_10153134882313213_5701179968151331647_n.jp

    1962595_10153134882313213_5701179968151331647_n.jp

    • bar-b-que blues
    • Media item
    • Comments: 0
    • Album: 22 1/2" and my new BBQ Guru DX2
  13. bar-b-que blues

    120 gal vertical smoker

    Sweet build!
  14. bar-b-que blues

    New Michigander

    Welcome!
  15. bar-b-que blues

    Learning to use a Brnikmann Vertical Smoker

    ... First off, Welcome to the forum! A wealth of info to be had here! I have used the 3-2-1 method on pork ribs, but as of yet... I have never done beef ribs... I have modified this method, because of my preferences, to the 3-1-1 method... I find them to be "too tender"... I'm not sure the time...
  16. bar-b-que blues

    22 1/2" and my new BBQ Guru DX2

    I haven't even used it yet, and I know you won't regret it... I don't think I have read 1 bad review... and I researched the hell out of it before I bought it... It's WIN for sure!
  17. bar-b-que blues

    22 1/2" and my new BBQ Guru DX2

    Have had the 22 1/2 for a few years now and I love it! Just treated myself to a Guru... Was shipped like 3 weeks ago and I have been drooling all over it since then... Weather in NE hasn't been co-operating, and of course Holiday commitments and such... Well, this weekend is a go! I'm thinking...
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    2013-11-09 13.02.49.jpg

  19. 2013-11-10 12.00.53 HDR.jpg

    2013-11-10 12.00.53 HDR.jpg

  20. 2013-11-10 12.00.26 HDR.jpg

    2013-11-10 12.00.26 HDR.jpg

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