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  1. low&slow

    Will Pulled Pork Keep in Freezer?

    Yep, it'll freeze nicely. Vac pac it or just put it in freezer zip lock baggies and squeeze all the air out.
  2. low&slow

    Okay - Which Member Did It ???????

    Gypsyseagod was the originator of the fatty in the bag method. He was talking about doing it that way when I joined in April 2007. Hes no longer a member, and he deleted his membership so I cant confirm it. But Im positive it was him.
  3. low&slow

    Help? I Have Bugs, Knats, Fruit Flies W/QVIEW

    I dont know if you have indoor plants or not, but if you do check them cause they like to breed in the soil.
  4. low&slow

    Free Habanero hot sauce

    My browser said the same thing. Seems to me they're phishing for personal info. Beware of sites like this.
  5. low&slow

    Headlines from the year 2029

    That is funny except I think Texico (formerly known as Texas) shoulda been in there somewhere.
  6. low&slow

    new to abt"s

    Hence my signature line.
  7. low&slow

    new to abt"s

    Atomic Buffalo Turds 10 fresh Jalapenos 8 oz block cream cheese, at room temperature 1/2 C finely grated sharp cheddar 1 Tbsp dry onion 1 tsp granulated garlic 1 Tbsp honey 1 Tbsp barbecue rub 1 lb bacon, thin cut Wearing gloves, cut jalapenos in half...
  8. low&slow

    Free Pecan wood in OKC

    Hmmmm, I think hickory is stronger than pecan. I bet if you used the pecan and told her it was apple she would believe you. Pecan is one of the milder woods out there.
  9. low&slow

    Anyone ever use Bradfor Pear?

    I have a ton of experience with bradford pear. I use it all the time. Its a very nice subtle smokey flavor similar to pecan. Youll love it.
  10. low&slow

    witch type is better??

    Heres my opinion, and note that this is just an opinion, but true barbecue is cooked with wood and charcoal. Gassers and electrics just dont do the same thing as a stick burner. And dont get me started on them pellet poopers. Personally I wouldnt own a gasser or an electric smoker. I like to get...
  11. low&slow

    BigArm's smokin is getting younger.....

    Have a wonderful birthday Terry. Wish you many many more.
  12. low&slow

    New Lang 84 (I Feel Like A Thief!)

    Nice find. Lang makes a great smoker.
  13. low&slow

    Todays BB's with Q-View

    Nice q-view. Ribs look great. Looks like the foiled ribs woulda been more tender. Foiling usually makes them fall off the bone tender. I never foil mine cause I like a little bite to them. Foiling makes them too mushy for my liking.
  14. low&slow

    How Much Kingsford in my Fire Box?

    Thats exactly how I did it when I used Kingsford in my SNP. Then add about 8-10 fresh bricketts every hour or so (right on top of the lit ones) to maintain temp.
  15. low&slow

    how to make your wife scared of guns

    I got it in an email too. We must be connected somehow to the same people. Funny how these emails get around. I knew it had to be on youtube already, did a search and there it was.
  16. low&slow

    How do I post pictures?

    Yes, you can use photobucket. Just upload your photos like you usually do, copy the last code (IMG CODE). Come back to SMF and paste it directly in the text field. Click preview thread to see if it worked.
  17. low&slow

    how to make your wife scared of guns

    http://www.youtube.com/watch?v=8-gFD...eature=related
  18. low&slow

    baby backs q-view

    Nah, I used the SNP. I gotta be doing a lotta meat to fire up the beast. It takes like half a tree to get that thing going. I've only used it 2 times so far. The first time I did 4 briskets out at the lake, and the second time was for my friends wedding where I did 16 racks of ribs. I use the...
  19. low&slow

    baby backs q-view

    I made some baby backs and some of dutch's beans and some potato casserole and some corn on the cob and some homemade bbq sauce. Actually the wife made it all, I can only take credit for the ribs. Its not a whole lot to look at. Pics didnt come out all that great. But I had to document it or it...
  20. low&slow

    Anyone own a SNP and smoke without MODS?

    Yep, thats all I did to mine. Works great too. I just put my brisket on the side furthest from the fire box. Or if Im doing chicken I put it on the side closest to the fire box. Plus I rolled a piece of metal and stuck it in the bottom of the smoke stack. Helps draw the air a little better. Ive...
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