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  1. gone4nc

    Pros or Cons to Using Straight Oak Wood To Smoke Meat

    I have a brinkmann snp side box. I use oak for heat, but I use cherry, appleand persimmon for flavor. I use charcoal to start and maintain the fire, but wood does the work.
  2. gone4nc

    New to the forum, from Westminster, Maryland

    Welcome from Frederick co. This is a great group, you can get so much info and help here. One thing don't forget the pictures, we love th qview.
  3. gone4nc

    nNew cutting board

    Kc, I thought of having my friend cut it for me , but man is it cool that big. My moto is "If it's a freebie it's for mebie".
  4. gone4nc

    Anyone else have a "shop dog" or four legged best friend?

    Here's my two smallest dogs, the are my biggest fans. The Manchester is a year and half, and the Dobe is  3.
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    FB_IMG_13736594732779512_resized.jpg

    • gone4nc
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    • Album: Anyone else have a "shop dog" or four legged best friend?
  6. gone4nc

    Meadow Creek SQ36

    I can't wait for 12/7/13 to pick it up.
  7. Meadow Creek SQ36

    Meadow Creek SQ36

    • gone4nc
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    20131116_140453_resized.jpg

    • gone4nc
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    • Album: Meadow Creek SQ36
  9. gone4nc

    Come Back Every Day to Win! A-MAZE-N Products Thanksgiving Giveaway

    “If I win the A-MAZE-N-PELLET-SMOKER Contest, I plan to smoke some nice cheese and pecans for Thanksgiving.”
  10. nNew cutting board

    nNew cutting board

    • gone4nc
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  11. gone4nc

    nNew cutting board

    My buddy that work for a counter top maker, gave me the sink cut out scrap. Turns out the piece comes from a Boos butcher block counter top. It was unfinished , so he made sure to give me  some food safe oil for it too. This thing is big  28.5 "x18.5". Now I don't want to get it dirty.
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    20131119_143156_resized.jpg

    • gone4nc
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    • Album: nNew cutting board
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    20131119_142210_resized.jpg

    • gone4nc
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  14. gone4nc

    My version of beef jerky

    Sliced Just Placed on the smoker Some finished quicker than others They turned out great. Just 1.5 hours per batch, two batches out today. I left out the horseradish today , so my wife can enjoy it more.
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    20131120_114628_resized.jpg

    • gone4nc
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    • Album: My version of beef jerky
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    20131120_113321_resized.jpg

    • gone4nc
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    • Album: My version of beef jerky
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    20131120_102129_resized.jpg

    • gone4nc
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    • Album: My version of beef jerky
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    20131119_175720_resized_1.jpg

    • gone4nc
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    • Album: My version of beef jerky
  19. gone4nc

    New girl intro

    Welcome to the group from Maryland. Stick around , you'll be amazed how much there is to learn. Happy smoking.
  20. gone4nc

    Do you guys clean your racks?

    I just wire brush them after heat up and aftrr smoking. My wife doesn't complain, she says it builds immunity. She's a vet ans the dogs aren't sick , all good.
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