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Welcome to the fourm. When I smoke pork butt , I try to keep cook chamber temps between 250º -300º . I don't worry about times I just try for 200º-205º IT. When it hits that temp wrap it in foil and a towel and let it rest for atleast one hour. That should pull just fine. Temps of 180º should...
Making up some pork butts for Saturday . I cut this in half so I could cook them a little quicker, first time I've cut them like this. I have to do this ahead of time , because i have to work Tuesday thru Friday.I'll serve this two butts pulled and smoked cheeses and sides for the shooting...
I did a turkey for the police shooting class for this Saturday. I'll also do two pork butts and did some cheddar for them. The turkey was at 170* in 3.5 hours. Smoked at 275*-325* with cherry , oak and royal oak lump.
Today I have my third turkey in the last 4 days. This one will go with two butts for next Saturday s shooting class in Frederick. I'll post pics in a new thread later today.
I like the cheap Aldi version of the McRib.
The cheapest totinos pizza is my favorite, I have 10 in the freezer right now. Thus one is not prepackaged but Iike hamburger with bacon and peanut butter.
Hello and welcome from Maryland. Nice to see someone from up near Brainerd and Nisswa. I go up there for vacation and dragracing. You can find all the info you will need here .
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