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Greetings from California
Welcome to the fourm. Good luck with your new addiction. Enjoy the smoke. -
Greetings from Arlington, Va
Welcome to the fourm from Frederick Maryland. I'm sure you will find the spot loaded with just the right stuff for you. I case you haven't heard, Mason Dixon Bbq Supply is opening a new store in Frederick. That's not far for you . Happy smoking. -
Hello from Minnesota
Welcome from Maryland. I think all your questions can be answered here. I know you will learn as you go, the way we all do. please post pictures of you smokes , we love qview. Happy smoking. -
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Noob from not always sunny California
Welcome to the fourm. It is surprising how much can be learned from just one site. Stick around and read it all. It has helped me to make my bbq go from "not bad to hey that's awesome". -
Newbie to site
Welcome from Maryland. I'm sure you can find plenty of answers for any of your questions on the fourm. Maybe we can see some pictures of the smoker projects you've made too. -
Bel Air Newbie
Welcome to the fourm, from Frederick county Md. Glad to hear your coming back from the cancer. I didn't smoke today , but as I go out to light the grill , it is snow pretty good now. It should be up your way in a hour. Again welcome. -
Smoking in North Carolina
Welcome from icy Frederick Md. Enjoy your new Stumps. Happy smoking. -
1st time using AMNPS with the Big Green Egg
Welcome to the fourm, from Maryland. Your cheese looks great, I just now finished vacuum sealing my cheese from my four hour evening smoke today. I hope you have better control on waiting a couple weeks to eat it. Mine usually starts getting eaten after a few days.- gone4nc
- Post #3
- Forum: Smoked Cheese
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Newbie..
Welcome to the fourm, from Maryland. You can get enough info on here ro build yoir on smoker. I intend on starting one soon. I have two old station wagons that need attention first. I just went on a bbq pilgrimage for my 8th wedding anniversary. We hit Memphis down through Mississippi... -
As Eddie Murphy would say " Beef Jerky time!"
That looks great. Well done.- gone4nc
- Post #14
- Forum: Making Jerky
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What a great smoke today.
I got to use my new vacuum sealer today . all of what I smoked today is for the freezer. sliced sausage. beef jerky, my style is just smoked ,so I keep it in the fridge my wings are ready for the freezer.- gone4nc
- Post #2
- Forum: General Discussion
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What a great smoke today.
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What a great smoke today.
I got home from church today, I didn't even go in the house. I started my fire then went in and prepped the meats. I thought I pulled chicken thighs from the freezer, but it was wings. It's ok , I love them too.I had sliced and marinated 5 lbs. of eye round for jerky . I also had 10 lbs. of hot...- gone4nc
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